146 cauliflower garlic wine vinegar Recipes

cauliflower, olive oil, garlic cloves, paprika, wine vinegar, cooking liquid, from the cauliflower

cauliflower florets (cut small), garlic cloves, minced, olive oil, apple juice, parsley, snipped, red wine vinegar, paprika, salt

head cauliflower (2 to 2 1/2 lb, no brown spots!), capers, drained (reserve 1 tbsp marinade), vegetable stock, olive oil, caper marinade, white wine vinegar (or tarragon vinegar), fresh basil, finely chopped, fresh italian parsley, finely chopped, fresh garlic chives, finely chopped (can substitute green scallion tops), garlic clove, finely minced (for milder flavor, substitute elephant garlic), salt & freshly ground black pepper, to taste

garlic clove, minced, capers, extra virgin olive oil, white wine vinegar, crushed red pepper flakes, lemon zest, cauliflower florets , cooked until tender-crisp (about 1 head)

head cauliflower, cut into 1-inch florets (about 1 3/4 lb), drained capers, chopped, garlic clove, minced, shallot, minced, red wine vinegar, extra virgin olive oil, salt, cayenne pepper

head cauliflower, separated into florets, boiling water, lime juice, rice wine vinegar, crushed red pepper flakes, freshly minced garlic, ground cumin, minced cilantro

cumin seed, sherry wine vinegar, minced garlic, paprika, capers (drained ), olive oil, cauliflower (cut into flowerettes), fresh parsley (chopped ), salt & pepper, to taste

cauliflower florets, blanched, tomatoes, stems removed, yellow bell pepper, seeded, thinly sliced (or red pepper), jumbo pitted ripe olives, extra virgin olive oil, white wine vinegar (or apple cider vinegar), dijon mustard, garlic cloves, slivered, sugar , to taste (optional), salt, dried basil, fresh ground black pepper, broccoli florets, blanched

broccoli, frozen, cauliflower, frozen, carrot, frozen, olive oil, garlic cloves, chopped, dried dill, white wine vinegar, dijon mustard

cauliflower, spinach, dressing, vegetable oil, white wine vinegar, garlic clove crushed, dry mustard, salt, dried basil, pepper, almonds

olive oil, diced onion, chopped green bell pepper, garlic clove, minced, diced tomatoes , un-drained, water, chopped pitted kalamata olives, red wine vinegar, sugar, capers, tomato paste, black pepper, cauliflower florets

olive oil, diced onion, chopped green bell pepper, garlic clove, minced, diced tomatoes, undrained, water, chopped pitted kalamata olives, red wine vinegar, sugar, capers, tomato paste, black pepper, cauliflower florets

head cauliflower , medium sized, cut into 1-inch florets, white bread, crusts removed, pine nuts (3 oz), garlic cloves, coarsely chopped, sherry wine vinegar, shallots, large, coarsely chopped, blanched slivered almonds (2 cups for the soup, set aside 1/2 cup for garnish), seedless cucumber , medium sized, peeled and coarsely chopped, seedless cucumber, finely diced, extra virgin olive oil, kosher salt

cauliflower, thinly sliced, chopped watercress (or parsley), garlic, pepper to taste, unpeeled red apples, diced, red wine vinegar, salad or olive oil, salt, sliced celery, green onions, sliced

olive oil, minced garlic (optional), minced fresh rosemary, fresh lemon juice, red wine vinegar, grated lemon peel, salt, ground black pepper, head cauliflower, trimmed, cut into small florets (about 3 cups), white beans, drained (such as great northern or navy beans), heads of belgian endives, trimmed , halved lengthwise, then thinly sliced crosswise (or use another flavourful green), chopped fresh chives, chopped fresh parsley, crumbled feta cheese (about 3 oz)

heads cauliflower, cleaned and cut into medium florets, wine vinegar, lemon juice, very finely chopped garlic , (about 2 cloves), very finely chopped fresh parsley leaves, plus 8 small sprigs, for garnish, olive oil, salt and freshly ground black pepper, hard boiled eggs, cooled and peeled, divided, sliced black olives

sun-dried tomatoes , packed without oil (about 12), pitted green olives, fresh parsley leaves, white wine vinegar, olive oil, garlic cloves, peeled, cauliflower florets, chopped red onion, salt, black pepper

ciabatta, head cauliflower (about 1kg with leaves on ), red capsicums, garlic, cloves crushed, black olives, anchovy fillets, capers, mild red chilies, finely sliced, coursely chopped flat leaf parsley, good extra virgin olive oil, white wine vinegar, salt