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Cauliflower, Olive, and Sun-Dried Tomato Salad Recipe

Cauliflower, Olive, and Sun-Dried Tomato Salad Recipe

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Cauliflower, Olive, and Sun-Dried Tomato Salad

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Ingredients:

Serving

1 oz sun-dried tomatoes , packed without oil ( about 12)
1/3 cup pitted green olives
1/4 cup fresh parsley leaves
2 tbsp white wine vinegar
1 tbsp olive oil
2 garlic cloves, peeled
6 cups cauliflower florets
1/4 cup finely chopped red onion
1/2 tsp salt
1/4 tsp black pepper

Directions:

Combine boiling water and sun-dried tomatoes in a bowl; let stand 30 minutes or until soft. Drain and chop. Combine tomatoes, olives, and next 4 ingredients (olives through garlic) in a food processor; process until finely chopped, scraping sides of bowl once.
Cook cauliflower in boiling water 2 minutes. Drain and rinse cauliflower under cold water. Combine tomato mixture, cauliflower, onion, salt, and pepper in a bowl; toss well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.68 Kcal (355 kJ)
Calories from fat	40.18 Kcal
		% Daily Value*
Total Fat	4.46g	7%
Sodium	442.3mg	18%
Potassium	518.17mg	11%
Total Carbs	9.66g	3%
Sugars	4.37g	17%
Dietary Fiber	3.35g	13%
Protein	3.14g	6%
Vitamin C	57.4mg	96%
Iron	0.6mg	3%
Calcium	43.1mg	4%

Amount Per 100 g
Calories	59.3 Kcal (248 kJ)
Calories from fat	28.14 Kcal
		% Daily Value*
Total Fat	3.13g	7%
Sodium	309.73mg	18%
Potassium	362.86mg	11%
Total Carbs	6.76g	3%
Sugars	3.06g	17%
Dietary Fiber	2.35g	13%
Protein	2.2g	6%
Vitamin C	40.2mg	96%
Iron	0.4mg	3%
Calcium	30.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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