598 casserole ground beef mushroom Recipes

dry pasta (or use half of a 500 g package, use penne or ziti pasta), ground beef (or use 1/2 lb each and bulk italian sausage), onion, chopped, fresh minced garlic, crushed red pepper flakes (or adjust to taste), prepared pasta sauce, water (optional), salt (or to taste), fresh ground black pepper (to taste), sliced mushrooms, drained, shredded mozzarella cheese, divided, grated parmesan cheese

ground beef, salt and ground black pepper to taste, chopped yellow onion, chopped green bell pepper, chopped carrot, garlic, chopped, diced tomatoes, tomato sauce, sliced mushrooms, drained, brown sugar, worcestershire sauce, bow-tie pasta (farfalle), cream of mushroom soup, shredded cheddar cheese

ground beef, garlic cloves, sour cream, cream of mushroom soup, cooked pasta, tostitos spicy queso supreme, italian cheese blend

ground beef, onion, minced, egg noodles, butter, sour cream, cream of mushroom soup, salt and pepper, grated cheddar cheese (or more if you d like it cheesier), crushed potato chip

ground beef, dozen corn tortilla, chopped olives, cream of chicken soup, cream of mushroom soup, chopped onion, shredded cheddar cheese, diced green chilies, enchilada sauce, sour cream, for garnish if desired, salsa, for garnish if desired, guacamole, if desired (to garnish )

ground beef, chopped onion, cream cheese, softened, cream of mushroom soup, milk, catsup, salt, biscuits

ground beef, chopped garlic, onion, chopped, green bell pepper, chopped, parmesan cheese, seasoning salt (can use table salt), pepper, favorite pizza sauce, pepperoni, chopped (can use more ), italian herb seasoning, canned mushroom, drained, milk, oil, eggs, flour, salt, cayenne pepper, grated mozzarella cheese, grated parmesan cheese, cooked bacon, chopped

ground beef, onion, chopped, tater tots potato, thawed (or use french fries), frozen green peas, thawed, cream of mushroom soup (or use cream of chicken), water, ketchup, dried marjoram, ground mustard, parsley, salt and pepper, worcestershire sauce

onion, chopped, celery, minced, poultry seasoning , to taste, dry bread, cut into 1/2 inch cubes, cream of mushroom soup (undiluted ), milk, ground beef (i use ground round), prepared mustard, worcestershire sauce

ground beef, onion, chopped, instant brown rice, water, cut green beans, drained, mushrooms , partly drained, tomato sauce, extra-sharp cheddar cheese, grated, salt, fresh ground black pepper, hot sauce (i use tabasco, but whatever), garlic powder

lean ground beef, bell pepper, chopped onion, tomato sauce, corn, cream of mushroom soup, milk, egg noodles, mozzarella (4 oz.), salt and pepper to taste

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/8 can red wine, instant beef bouillon, pepper, water, hot enchilada sauce, green chilies, red chilies, corn chips, shredded cheddar cheese

ground beef, cream of mushroom soup, mushroom stems and pieces, drained , 2 cans, onion, chopped, instant rice, soup can water

ground beef, tomatoes, cream of mushroom soup, sharp cheddar cheese, angel hair pasta, cooked , this is an estimated size bag- the orginal recipe called for 1 small bag., tomato sauce, chopped onions, chopped bell peppers, chopped celery, mushrooms, brown sugar or sweet pickle juice, worcestershire sauce, salt and pepper

ground beef, cheese tortellini, cream of mushroom soup, onion soup mix, garlic powder, breadcrumbs, melted margarine

ground beef, onion, chopped, corn, drained, cream of chicken soup, cream of mushroom soup, chopped pimiento, salt, pepper, noodles, cooked

ground beef, onion, chopped, fresh minced garlic, green bell pepper, seasoning salt, pepper (can use regular salt), flour, divided, flour, divided, basil, grated parmesan cheese, divided, tomato sauce, canned sliced mushrooms, shredded mozzarella cheese, eggs, milk, oil or 3 tbsp melted butter, salt, garlic powder (optional)

ground beef, onions (sliced ), stalk celery (diced ), cream of chicken soup, mushroom soup, water, uncooked rice (not instant ), soy sauce, bean sprouts (to be sprinkled on top after it is baked)