Directions:
- Preheat oven to 350°F.
- Cook pasta according to package directions.
- In large skillet add ground beef.
- Add soup mix, garlic powder, and Italian seasoning to ground beef.
- Mix well.
- Cook until no longer pink.
- Drain.
- Add pasta.
- Fold mushroom soup gently into meat mixture.
- Pour into sprayed 8 x 8-inch square baking dish.
- Sprinkle bread crumbs over top.
- Drizzle with melted margarine.
- Bake at 350°F for 20 minutes or until bread crumbs are browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.64 Kcal (1158 kJ) | ||
| Calories from fat | 159.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.7g | 27% | |
|---|---|---|---|
| Cholesterol | 58.62mg | 20% | |
| Sodium | 648.57mg | 27% | |
| Potassium | 323.77mg | 7% | |
| Total Carbs | 10.47g | 3% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 18.95g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.2mg | 12% | |
| Calcium | 34.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 204.14 Kcal (855 kJ) | ||
| Calories from fat | 117.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.06g | 27% | |
|---|---|---|---|
| Cholesterol | 43.25mg | 20% | |
| Sodium | 478.59mg | 27% | |
| Potassium | 238.91mg | 7% | |
| Total Carbs | 7.72g | 3% | |
| Sugars | 0.49g | 3% | |
| Dietary Fiber | 0.62g | 3% | |
| Protein | 13.99g | 38% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 12% | |
| Calcium | 25.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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