Ground Beef Casserole Recipe

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Ground Beef Casserole
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Ingredients:

Directions:

  1. First you want to brown meat in large skillet or Dutch oven.
  2. Then you can add in the onions, pepper and celery and simmer for approx. 15 minutes.
  3. Next add in the tomatoes and tomato sauce, mushrooms, brown sugar and Worchestershire Sauce.
  4. Finally add the salt and pepper to taste.
  5. This will need to cook in a skillet for 1 hour.
  6. Now you want to place the cooked pasta in bottom of large casserole dish.
  7. Then follow by spooning the mushroom soup over pasta.
  8. Then pour sauce over the soup and top with cheese.
  9. Bake in 350 F. for 30-35 min.
  10. Enjoy!
  11. Oven for 30-45 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1376.55 Kcal (5763 kJ)
Calories from fat 701.51 Kcal
% Daily Value*
Total Fat 77.95g 120%
Cholesterol 338.99mg 113%
Sodium 1717.99mg 72%
Potassium 2116.25mg 45%
Total Carbs 65.75g 22%
Sugars 31.59g 126%
Dietary Fiber 4.73g 19%
Protein 105.81g 212%
Vitamin C 60.4mg 101%
Vitamin A 2.3mg 77%
Iron 131.4mg 730%
Calcium 532mg 53%
Amount Per 100 g
Calories 155.33 Kcal (650 kJ)
Calories from fat 79.16 Kcal
% Daily Value*
Total Fat 8.8g 120%
Cholesterol 38.25mg 113%
Sodium 193.85mg 72%
Potassium 238.79mg 45%
Total Carbs 7.42g 22%
Sugars 3.56g 126%
Dietary Fiber 0.53g 19%
Protein 11.94g 212%
Vitamin C 6.8mg 101%
Vitamin A 0.3mg 77%
Iron 14.8mg 730%
Calcium 60mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.2
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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