Directions:
- Dip container of 3 cups Beef-Mushroom (Beef Mushroom Freezer Mix - OAMC) frozen mix in hot water just to loosen.
- In 2-quart saucepan, heat frozen mix, water and enchilada sauce to boiling.
- Reduce heat; cover and simmer, stirring frequently, until mix is thawed, about 20 minutes.
- Preheat oven to 350°F Rinse green and red chilies to remove seeds (the seeds are very hot).
- Cut chilies into small pieces.
- Arrange 2 cups of the corn chips, and half each of the meat mixture, chilies and cheese in ungreased baking dish, 10x6x1 3/4 inches; repeat with remaining meat mixture, chilies and cheese.
- Sprinkle with remaining corn chips.
- Bake uncovered until casserole is bubbly, 30 to 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.3 Kcal (3489 kJ) | ||
| Calories from fat | 440.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.94g | 75% | |
|---|---|---|---|
| Cholesterol | 54.79mg | 18% | |
| Sodium | 1000.34mg | 42% | |
| Potassium | 388.49mg | 8% | |
| Total Carbs | 78.89g | 26% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 6.59g | 26% | |
| Protein | 22.31g | 45% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 2.4mg | 14% | |
| Calcium | 411.9mg | 41% | |
| Amount Per 100 g | |||
| Calories | 334.68 Kcal (1401 kJ) | ||
| Calories from fat | 176.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.66g | 75% | |
|---|---|---|---|
| Cholesterol | 22.01mg | 18% | |
| Sodium | 401.77mg | 42% | |
| Potassium | 156.03mg | 8% | |
| Total Carbs | 31.69g | 26% | |
| Sugars | 1.01g | 10% | |
| Dietary Fiber | 2.65g | 26% | |
| Protein | 8.96g | 45% | |
| Vitamin C | 8mg | 33% | |
| Iron | 1mg | 14% | |
| Calcium | 165.4mg | 41% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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