84 casserole cream rolls Recipes

crescent dinner rolls, cream cheese, sugar, vanilla, butter or margarine, cinnamon and sugar to taste

rolled oats, sliced peaches, peeled (canned peaches, packed in juice, may be used.), sugar, egg whites, vanilla extract, almond extract, skim milk

butter, fresh portabella mushrooms, sliced, onion, chopped, minced garlic clove, ground beef, sour cream, cream cheese, mrs. dash onion and herb seasoning, tater tots, cheddar cheese, shredded, crescent rolls

white chicken meat, chopped onion, water chestnuts, mushrooms, cream of mushroom soup, mayonnaise, sour cream, melted butter, shredded mozzarella cheese, almonds, refrigerated crescent dinner rolls

tubes (8 oz each) refrigerated crescent rolls, johnsonville smoked sausage, cooked and cut into 1/2-inch pieces, chopped onion, butter, sliced mushrooms, drained, cream cheese, cut into 1/4-inch cubes, chopped pimientos, eggs, half-and-half cream, dried parsley flakes, salt, pepper, garlic powder, paprika

green beans, green giant shoe-peg corn, cream of celery soup, sour cream, cheese, grated, onion, chopped, margarine, ritz cracker, crushed (1 roll)

cubed fully cooked ham, frozen sliced carrots, thawed, condensed cream of potato soup, undiluted, frozen creamed spinach, thawed, water, pepper, salt, tube (4 oz) refrigerated crescent rolls

cooked chicken, diced, cream of chicken soup, sour cream, mayonnaise, onion, chopped, sliced mushrooms, crescent roll, swiss cheese or monterey jack cheese, melted butter

chicken breasts, water chestnuts, cream of chicken soup, mayonnaise, sour cream, melted butter, refrigerated crescent dinner rolls

pork sausage links (casings removed ), onion, finely chopped, refrigerated crescent dinner rolls, grated cheddar cheese, mozzarella cheese, half-and-half cream, eggs, beaten, seasoning salt (or to taste, or use white salt to taste), black pepper (or to taste), cayenne , pepper (optional), grated parmesan cheese (or to taste, or use mozzarella or cheddar cheese)

cream of mushroom soup, undiluted, frozen broccoli spears, swiss cheese, cooked ham, dijon mustard, sliced almonds, sour cream

tubes refrigerated crescent dinner rolls (16 rolls), parmesan cheese, grated, zucchini , halved lenthwise and sliced 1/4 inch thick, sliced mushrooms, onion , halved lenthwise and sliced thin, sour cream, flour, salt, pepper, marinated artichoke hearts, drained and chopped, monterey jack cheese, shredded

lean ground beef, chopped onion, chopped fresh garlic, grated parmesan cheese (optional), seasoning salt and black pepper, tomato sauce (can use two if desired), spaghetti sauce mix, sour cream, grated mozzarella cheese, refrigerated crescent dinner rolls (8 pieces), melted butter, grated parmesan cheese, cooked pasta (penne or rigatoni pasta is good, make certain not to overcook the pasta)

potatoes, peeled, cooked and cubed, frozen peas and carrots (thawed under warm water), butter, onion, finely chopped, fresh minced garlic, dried thyme, cayenne pepper, flour , plus, flour, chicken broth or 1 1/2 cups turkey broth, half-and-half cream (or use full-fat milk), whipping cream , unwhipped, chicken bouillon powder (i just use 3 small packages oxo bouillon powder), grated parmesan cheese, grated old cheddar cheese, pimiento strips (drained and chopped ), diced cooked turkey or 4 cups cooked chicken, seasoning salt (to taste) or 2 tsp white salt (to taste), black pepper, refrigerated crescent dinner rolls, grated old cheddar cheese (can use more ), almonds, melted butter

celery rib, sliced, butter, divided, condensed cream of mushroom soup, undiluted, mayonnaise, sour cream, dried minced onion, cubed cooked chicken, sliced water chestnuts, drained, sliced mushrooms, drained, shredded swiss cheese, tube (8 oz) refrigerated crescent rolls, sliced almonds

old-fashioned rolled oats, light brown sugar or 1/4 cup dark brown sugar, peaches or 4 large nectarines, peeled and diced, eggs, vanilla extract, cream (or undiluted evaporated milk)

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

day-old crusty bread or 2 crusty day-old rolls, tuna steaks , 1-inch thick -- 2 big steaks, white wine, water, bay leaf, peppercorns, extra-virgin olive oil -- 1 turn of the pan, butter, divided, shallots, chopped, button mushrooms, thinly sliced, salt and pepper, ground thyme or poultry seasoning, all-purpose flour, chicken stock, heavy cream or half-and-half, baby frozen peas, extra-wide egg noodles, cooked to al dente or 12 oz, 1 box, egg fettuccini, chopped fresh parsley leaves, to garnish