Directions:
- Preheat oven to 350°; butter an 8-inch square baking dish.
- Combine the rolled oats and sugar in a small bowl; set aside.
- Distribute the peaches evenly in the pan.
- Mix the eggs, vanilla, and cream in a bowl; pour over the peaches; top with the rolled oat mixture.
- Bake for 35-40 minutes, or until the oats are browned and the peaches bubble up around the edges of the pan.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 573.67 Kcal (2402 kJ) | ||
| Calories from fat | 135.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 115.39mg | 38% | |
| Sodium | 75.88mg | 3% | |
| Potassium | 467.05mg | 10% | |
| Total Carbs | 94.25g | 31% | |
| Sugars | 30.27g | 121% | |
| Dietary Fiber | 12.37g | 49% | |
| Protein | 18.35g | 37% | |
| Vitamin C | 12.9mg | 21% | |
| Iron | 4.2mg | 23% | |
| Calcium | 144mg | 14% | |
| Amount Per 100 g | |||
| Calories | 157.14 Kcal (658 kJ) | ||
| Calories from fat | 37.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 23% | |
|---|---|---|---|
| Cholesterol | 31.61mg | 38% | |
| Sodium | 20.78mg | 3% | |
| Potassium | 127.93mg | 10% | |
| Total Carbs | 25.82g | 31% | |
| Sugars | 8.29g | 121% | |
| Dietary Fiber | 3.39g | 49% | |
| Protein | 5.03g | 37% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 1.1mg | 23% | |
| Calcium | 39.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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