Chicken Crescent Casserole Recipe

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Ingredients:

Serving

1 celery rib, sliced
3 tbsp butter, divided
1 can (10-3/4 oz) condensed cream of mushroom soup, undiluted
2/3 cup mayonnaise
1/2 cup sour cream
2 tbsp dried minced onion
3 cups cubed cooked chicken
1 can (8 oz) sliced water chestnuts, drained
1 jar (4-1/2 oz) sliced mushrooms, drained
2/3 cup shredded swiss cheese
1 tube (8 oz) refrigerated crescent rolls
1/2 cup sliced almonds

Directions:

In a large saucepan, saute celery in 1 tablespoon butter until tender. Stir in the soup, mayonnaise, sour cream, onion, chicken, water chestnuts and mushrooms. Cook and stir over medium heat just until mixture begins to boil. Transfer to an ungreased 13-in. x 9-in. baking dish. Sprinkle with cheese.
Unroll crescent roll dough into a rectangle; seal seams and perforations. Place over cheese. Melt the remaining butter; toss with nuts and sprinkle over top. Bake, uncovered, at 375° for 20-25 minutes or until golden brown. Yield: 8-10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	644.72 Kcal (2699 kJ)
Calories from fat	459.42 Kcal
		% Daily Value*
Total Fat	51.05g	79%
Cholesterol	70.69mg	24%
Sodium	1170.03mg	49%
Potassium	400.24mg	9%
Total Carbs	29.53g	10%
Sugars	3.42g	14%
Dietary Fiber	1.54g	6%
Protein	19.96g	40%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	329.55 Kcal (1380 kJ)
Calories from fat	234.83 Kcal
		% Daily Value*
Total Fat	26.09g	79%
Cholesterol	36.13mg	24%
Sodium	598.06mg	49%
Potassium	204.58mg	9%
Total Carbs	15.1g	10%
Sugars	1.75g	14%
Dietary Fiber	0.79g	6%
Protein	10.2g	40%
Vitamin C	0.3mg	1%
Iron	1.2mg	13%
Calcium	72.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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