Kittencal's Turkey-Potato Casserole With Almond Crescent Crust Recipe

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Kittencal's Turkey-Potato Casserole With Almond Crescent Crust
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Ingredients
23
Count
Nutrition
1236
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Set oven to 350 degrees.
  2. Butter a 13 x 9 or an 11 x 7-inch-inch baking dish, or an oval or round casserole dish.
  3. Heat butter in a large saucepan over medium heat; add in onion, garlic, dryed thyme and cayenne pepper; saute for about 4 minutes or until veggies are soft.
  4. Add in 1/3 cup plus 3 tablespoons flour and whisk for 1 minute.
  5. Add in broth, half and half cream, whipping cream, bouillon powder, Parmesan cheese and pimientos; stir until combined, smooth and thickened.
  6. Add in cooked turkey or chicken; bring to a boil and simmer over low heat for about 20 minutes.
  7. Season with seasoned salt and black pepper, then add in cooked cubed potatoes and thawed peas and carrots; cook until just heated through.
  8. Add in cheddar cheese and stir until the cheese is melted.
  9. Transfer to prepared casserole dish.
  10. For the crust; unroll two packages of crescent rolls, pinch the perforations to seal to make 2 large rectangles.
  11. Spread both rectangles on top of the hot turkey mixture, pinching edges to seal against the baking dish (does not have to seal tightly, you might have some dough left over from the two rectangles).
  12. Using a fork prick some holes in the crust to allow steam to escape.
  13. In a small bowl mix together 1-1/2 cups grated cheddar with sliced almonds, then sprinkle over the crescent roll crust.
  14. Drizzle with melted butter on top.
  15. Bake for about 20-25 minutes or until bubbly and the crust is golden.
  16. Let sit for about 20 minutes or more before slicing.
  17. Delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1236 Kcal (5175 kJ)
Calories from fat 740.55 Kcal
% Daily Value*
Total Fat 82.28g 127%
Cholesterol 994.35mg 331%
Sodium 2713.92mg 113%
Potassium 1038.39mg 22%
Total Carbs 49.7g 17%
Sugars 12.63g 51%
Dietary Fiber 7.42g 30%
Protein 74.81g 150%
Vitamin C 22mg 37%
Vitamin A 8.9mg 296%
Iron 9.5mg 53%
Calcium 858.5mg 86%
Amount Per 100 g
Calories 211.58 Kcal (886 kJ)
Calories from fat 126.77 Kcal
% Daily Value*
Total Fat 14.09g 127%
Cholesterol 170.22mg 331%
Sodium 464.57mg 113%
Potassium 177.75mg 22%
Total Carbs 8.51g 17%
Sugars 2.16g 51%
Dietary Fiber 1.27g 30%
Protein 12.81g 150%
Vitamin C 3.8mg 37%
Vitamin A 1.5mg 296%
Iron 1.6mg 53%
Calcium 147mg 86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30.8
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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