Directions:
- Set oven to 350 degrees.
- Grease a 13 x 9-inch baking dish.
- Layer the cooked pasta in the bottom of the baking dish.
- In a fry pan, brown the ground beef, onion and garlic until the beef is no longer pink; drain fat.
- Add in the 2-3 tbsp grated Parmesan cheese; mix to combine.
- Spread the cooked ground beef mixture over the cooked pasta in the dish.
- Spread the tomato sauce on top of the ground beef, then sprinkle with the dry spaghetti mix.
- Spread the sour cream over all, and top with the grated mozzarella cheese.
- Unroll the crescent roll dough, and spread over the mozzarella cheese.
- Drizzle with the melted butter and sprinkle with 1/3 - 1/2 cup grated Parmesan cheese.
- Bake for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.98 Kcal (2211 kJ) | ||
| Calories from fat | 175.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.51g | 30% | |
|---|---|---|---|
| Cholesterol | 154.49mg | 51% | |
| Sodium | 601.53mg | 25% | |
| Potassium | 600.5mg | 13% | |
| Total Carbs | 36.32g | 12% | |
| Sugars | 1.1g | 4% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 50.11g | 100% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 632.5mg | 63% | |
| Amount Per 100 g | |||
| Calories | 151.65 Kcal (635 kJ) | ||
| Calories from fat | 50.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.6g | 30% | |
|---|---|---|---|
| Cholesterol | 44.37mg | 51% | |
| Sodium | 172.77mg | 25% | |
| Potassium | 172.47mg | 13% | |
| Total Carbs | 10.43g | 12% | |
| Sugars | 0.32g | 4% | |
| Dietary Fiber | 0.36g | 5% | |
| Protein | 14.39g | 100% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 1mg | 20% | |
| Calcium | 181.7mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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