Peaches 'n' Cream Casserole Recipe

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Peaches 'n' Cream Casserole
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Ingredients
7
Count
Nutrition
382
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Spray an 8-inch square baking pan with nonstick cooking spray.
  3. In a large bowl, combine oats, peaches and sugar.
  4. In another bowl, combine remaining ingredients.
  5. Beat with a fork or wire whisk until blended.
  6. Add to oat mixture, mixing well.
  7. Place mixture in prepared pan.
  8. Bake, uncovered, 50 minutes.
  9. Serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.62 Kcal (1598 kJ)
Calories from fat 58.56 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 2.47mg 1%
Sodium 251.48mg 10%
Potassium 482.63mg 10%
Total Carbs 72.01g 24%
Sugars 39.9g 160%
Dietary Fiber 4.8g 19%
Protein 10.27g 21%
Vitamin C 60mg 100%
Iron 1.8mg 10%
Calcium 281.4mg 28%
Amount Per 100 g
Calories 145.08 Kcal (607 kJ)
Calories from fat 22.26 Kcal
% Daily Value*
Total Fat 2.47g 10%
Cholesterol 0.94mg 1%
Sodium 95.6mg 10%
Potassium 183.47mg 10%
Total Carbs 27.38g 24%
Sugars 15.17g 160%
Dietary Fiber 1.82g 19%
Protein 3.9g 21%
Vitamin C 22.8mg 100%
Iron 0.7mg 10%
Calcium 107mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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