2789 carrot seasoning Recipes

  • Carrot-Ginger Soup
    carrots, seasoned rice wine vinegar, divided and
    4 More
    carrots, seasoned rice wine vinegar, divided, sesame seeds, toasted and divided, garlic cloves, grated ginger, sesame oil
    45 min, 6 ingredients
  • Carrot Casserole
    sliced carrots, seasoned croutons, coarsely crushed and
    6 More
    sliced carrots, seasoned croutons, coarsely crushed, shredded sharp cheddar cheese, eggs, beaten, butter, melted, worcestershire sauce, salt, tarragon
    40 min, 8 ingredients
  • Carrot Puff
    carrots, cooked, mashed, and seasoned with salt and pepper and
    5 More
    carrots, cooked, mashed, and seasoned with salt and pepper, egg yolks, beaten, milk, bread crumbs, chopped onion, egg whites
    1 hour , 6 ingredients
  • Carrots Deluxe
    carrots , sliced into circles and cooked, onion, grated and
    9 More
    carrots , sliced into circles and cooked, onion, grated, melted margarine, cream of celery soup, dry mustard, salt, pepper, pepperidge farm seasoned stuffing mix, melted margarine, grated cheddar cheese, grated onion (optional)
    1 hour , 11 ingredients
  • Carrot Ginger Dressing
    carrot, coarsely chopped (3 medium) and
    8 More
    carrot, coarsely chopped (3 medium), chopped peeled fresh ginger, chopped shallot, seasoned rice vinegar, soy sauce, sesame oil, salt, vegetable oil, water
    15 min, 9 ingredients
  • Carrot-Ginger Dressing
    carrot, juiced (1/2 cup juice), lowfat silken tofu and
    3 More
    carrot, juiced (1/2 cup juice), lowfat silken tofu, ginger, minced (1/3 cup), rice wine vinegar (not seasoned ), soy sauce
    10 min, 5 ingredients
  • Carrot Latkes (Pancakes)
    carrots, peeled, onion, eggs, slightly beaten and
    5 More
    carrots, peeled, onion, eggs, slightly beaten, salt (i use seasoned ), pepper (to taste), flour, baking powder, oil (for frying )
    31 min, 8 ingredients
  • Carrot, Cilantro, and Chile Slaw
    carrots (preferably assorted colors), peeled , julienned ... and
    8 More
    carrots (preferably assorted colors), peeled , julienned (about 4 cups), vegetable oil or grapeseed oil, fresh lime juice, sugar, kosher salt plus more for seasoning, jalapenos, stemmed, seeded, minced, loosely packed) fresh cilantro leaves, ground coriander, freshly ground black pepper
    9 ingredients
  • Moroccan Roasted Carrot and Chickpea Quinoa Salad
    carrots (peeled and slices 1/4 inch thick ), olive oil and
    13 More
    carrots (peeled and slices 1/4 inch thick ), olive oil, moroccan seasoning, red quinoa, white quinoa, water (or vegetable broth), moroccan seasoning1 cup chickpeas (drained and rinsed ), red onion (diced ), raisins, pine nuts (toasted ), handful parsley (chopped ), olive oil, lemon (zest and juice), moroccan seasoning, salt and pepper
    1 hour 15 min, 15 ingredients
  • Seasoned Turkey Patty Soup
    chicken broth , or and
    7 More
    chicken broth , or, water with a disolved chicken bouillon cubes, cooked and seasoned ground turkey, mixed vegetables (i used a mixture of corn,carrots,& green beans ), cooked rice, poultry seasoning (to taste), garlic powder (to taste), ground black pepper (to taste)
    20 min, 8 ingredients
  • Quick N Tasty Carrot Casserole
    carrots, peeled and chunked (i usually buy the peeled bab... and
    15 More
    carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix
    35 min, 16 ingredients
  • Carrots Seasoned with Herbs Carrots Seasoned with Herbs
    garlic, dried oregano, crumbled, cumin seeds and
    10 More
    garlic, dried oregano, crumbled, cumin seeds, ground coriander, red pepper flakes, sherry vinegar, olive oil , for the dressing, plus 2 tbsp for carrots, tender young carrots , cut into 3/4inch slices on the diagonal, water , or as needed, sugar , if desired, salt, freshly ground black pepper, flatleaf parsley, leaves only, finely chopped
    13 ingredients
  • Carrots & Cannellini Carrots & Cannellini
    carrots, sliced (about eight small carrots), water, salt and
    10 More
    carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour
    1 hour , 13 ingredients
  • Szechuan Spicy Noodles with Carrot-Cucumber Relish Szechuan Spicy Noodles with Carrot-Cucumber Relish
    shredded seeded peeled cucumber, salt, shredded carrot and
    13 More
    shredded seeded peeled cucumber, salt, shredded carrot, seasoned rice vinegar, sugar, dark sesame oil, udon noodles (thick , round fresh japanese wheat noodles), fat-free , less-sodium chicken broth, natural-style peanut butter (such as smucker s), low-sodium soy sauce, chile paste with garlic (such as sambal oelek), sliced green onions, minced peeled fresh ginger, ground pork, garlic cloves, minced
    16 ingredients
  • Seasonal Vegetables with Double Cream and Mediterranean Herbs Seasonal Vegetables with Double Cream and Mediterranean Herbs
    carrots, tops trimmed and peeled and
    10 More
    carrots, tops trimmed and peeled, celeriac, peeled and cut into 1/2-inch cubes, leeks, white only and washed well, sea salt, heavy cream, basil leaves, fennel bulbs, trimmed, finely chopped, chopped onion, diced cooked beets, freshly ground black pepper, fresh herbs, chopped, for garnish
    31 min, 11 ingredients
  • Carrot and Yam Puree (Giada De Laurentiis) Carrot and Yam Puree (Giada De Laurentiis)
    extra-virgin olive oil, onion, diced, garlic, minced and
    6 More
    extra-virgin olive oil, onion, diced, garlic, minced, carrots, peeled and thinly sliced, kosher salt, plus extra for seasoning, freshly ground black pepper, plus extra for seasoning, low-sodium chicken broth, water
    51 min, 9 ingredients
  • Carrot Casserole Carrot Casserole
    sliced carrots (if you wish, you can use the bagged pre- ) and
    7 More
    sliced carrots (if you wish, you can use the bagged pre- ), onions, sliced, butter or margarine, condensed cream of celery soup, undiluted, salt (optional), pepper, shredded cheddar cheese, seasoned croutons
    25 min, 8 ingredients
  • Dilled Carrots - Carole Bonvallet Dilled Carrots - Carole Bonvallet
    carrots, peeled & cut into 1 inch lengths (or use the tin... and
    9 More
    carrots, peeled & cut into 1 inch lengths (or use the tiny baby carrots), parsley, salad oil, vinegar, pepper, garlic powder, sugar (or more for sweeter), salt, dill (dry or fresh ), salad seasoning
    4 hour 20 min, 10 ingredients




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