Ingredients:
- 1 medium bunch carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunk
- 4-5 rigs celery, chunked
- 1 tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs)
- 1 red pepper, chopped large
- veg-it seasoning (i think ms. dash would work, too)
- splash or two of dry white wine
- 1 can cream of selery soup
Directions:
- In a deep, 12 inch skillet, melt the butter
- Add in veggies
- Season with a couple if pinches of salt, 2 or 3 grinds of pepper, and a couple shakes of Veg-It
- Saute about 5 minutes
- Add worcestershire, marinade and wine
- Cook together about 8 minutes
- Remove from heat
- Stir in parmesan and soup
- Transfer to buttered casserole dish
- Lightly cover with stuffing mix
- Bake at 350 about 30 minutes, until bubbly around edges, and stuffing has browned slightly
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.08 Kcal (524 kJ) | ||
| Calories from fat | 98.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.93g | 17% | |
|---|---|---|---|
| Cholesterol | 3.22mg | 1% | |
| Sodium | 91.18mg | 4% | |
| Potassium | 133.95mg | 3% | |
| Total Carbs | 4.7g | 2% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 2.37g | 5% | |
| Vitamin C | 36.1mg | 60% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.33 Kcal (709 kJ) | ||
| Calories from fat | 133.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 17% | |
|---|---|---|---|
| Cholesterol | 4.36mg | 1% | |
| Sodium | 123.44mg | 4% | |
| Potassium | 181.35mg | 3% | |
| Total Carbs | 6.37g | 2% | |
| Sugars | 2.54g | 8% | |
| Dietary Fiber | 1.69g | 5% | |
| Protein | 3.2g | 5% | |
| Vitamin C | 48.9mg | 60% | |
| Vitamin A | 0.3mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 89.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Chicken With Fennel
Whole chickens, Kosher salt, Fresh ground black pepper and 9 more.. -
Chicken Paprikash
Chicken , cut into pieces, Kosher salt, Black pepper and 9 more.. -
Chicken and Sweet Potato Dumplings
Whole chicken, Celery ribs, chopped, Carrots, chopped and 11 more.. -
Barefoot Contessa's Turkey Meatloaf
Chopped yellow onions, Olive oil, Kosher salt and 9 more.. -
Favorite Meatloaf
Chopped yellow onions, Olive oil, Kosher salt and 11 more.. -
Turkey Meatloaf (Ina Garten)
Chopped yellow onions (2 large onions), Good olive oil and 10 more.. -
Jake's Stuffed Bell Peppers
Green peppers (you can use red or yellow too), Ground beef and 9 more.. -
Provencal Roasted Chicken With Honey and Thyme
Whole chickens , with excess fat trimmed and giblets remo... and 15 more.. -
Diet Herb Chicken Bake
Chicken, quartered, Salt, Pepper, Garlic powder and 7 more.. -
Roasted Cinnamon Chicken
Whole chicken , cut lengthwise, Kosher salt to taste and 7 more.. -
Lemon and Herb Roasted Chicken with Baby Potatoes
Chicken, Kosher salt, Freshly ground black pepper and 7 more.. -
Chicken Under a Brick with Avocados and Chiles
Chicken , backbone removed, Kosher salt plus more and 13 more.. -
Best Roasted Chicken You'll Ever Have!!
Whole chickens, Kosher salt or 1/2-1 tbsp sea salt and 1 more.. -
Roast Chicken With Lemon and Rosemary
Chicken , i used a 7lb, Kosher salt, Cracked pepper and 9 more..
Also Try
-
Quick N' Tasty Chicken Tacos
Shredded cooked chicken (rotisserie chicken is very tasty... and 17 more.. -
-
-
-
-
-
-
Quick Chicken and Stuffing Casserole
Cubed cooked chicken, Broccoli florets, Chicken gravy and 1 more.. -
Quick Chicken and Mushroom Casserole
Roasting chickens (cooked, bones & skin removed then chop... and 7 more.. -
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
