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Seasonal Vegetables with Double Cream and Mediterranean Herbs Recipe

Seasonal Vegetables with Double Cream and Mediterranean Herbs Recipe

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Seasonal Vegetables with Double Cream and Mediterranean Herbs

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Ingredients:

Serving

8 mini carrots, tops trimmed and peeled
3 1/2 oz celeriac, peeled and cut into 1/2-inch cubes
8 small leeks, white only and washed well
sea salt
1/2 cup heavy cream
10 basil leaves
2 small fennel bulbs, trimmed, finely chopped
1/2 cup chopped onion
1 1/2 tbsp finely diced cooked beets
freshly ground black pepper
fresh herbs, chopped, for garnish

Directions:

In a large pot of boiling water with the sea salt, blanch the carrots, celeriac, and leeks separately (cook according to your personal taste). Transfer vegetables to a large bowl.
In a medium bowl, whisk the cream until thick and add the basil and chopped fennel. Add the chopped onions and beets to the bowl of vegetables, mix well and season with salt and pepper. Divide vegetables into separate soup plates, add a dollop of cream. Garnish with fresh herbs.
Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	266.2 Kcal (1115 kJ)
Calories from fat	50.06 Kcal
		% Daily Value*
Total Fat	5.56g	9%
Cholesterol	20.55mg	7%
Sodium	213.51mg	9%
Potassium	1319.82mg	28%
Total Carbs	50.03g	17%
Sugars	14.68g	59%
Dietary Fiber	11.69g	47%
Protein	7.02g	14%
Vitamin C	46.6mg	78%
Vitamin A	1.2mg	41%
Iron	5mg	28%
Calcium	230.2mg	23%

Amount Per 100 g
Calories	55.45 Kcal (232 kJ)
Calories from fat	10.43 Kcal
		% Daily Value*
Total Fat	1.16g	9%
Cholesterol	4.28mg	7%
Sodium	44.48mg	9%
Potassium	274.93mg	28%
Total Carbs	10.42g	17%
Sugars	3.06g	59%
Dietary Fiber	2.44g	47%
Protein	1.46g	14%
Vitamin C	9.7mg	78%
Vitamin A	0.3mg	41%
Iron	1mg	28%
Calcium	47.9mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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