Directions:
- Toss carrots, oil, lime juice, sugar, 1/2 teaspoon salt, and jalapeños in a large bowl. Let marinate for 15 minutes, tossing occasionally. Add cilantro and coriander; toss to evenly incorporate. Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.5 Kcal (421 kJ) | ||
| Calories from fat | 61.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.81g | 10% | |
|---|---|---|---|
| Sodium | 299.36mg | 12% | |
| Potassium | 300.51mg | 6% | |
| Total Carbs | 10.31g | 3% | |
| Sugars | 5.54g | 22% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 15.3mg | 26% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 0.1mg | 0% | |
| Calcium | 31mg | 3% | |
| Amount Per 100 g | |||
| Calories | 93.9 Kcal (393 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Sodium | 279.7mg | 12% | |
| Potassium | 280.78mg | 6% | |
| Total Carbs | 9.63g | 3% | |
| Sugars | 5.18g | 22% | |
| Dietary Fiber | 2.6g | 11% | |
| Protein | 0.89g | 2% | |
| Vitamin C | 14.3mg | 26% | |
| Vitamin A | 0.8mg | 28% | |
| Calcium | 29mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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