36 caraway seed cake cake Recipes

unsalted butter (2 sticks), softened (8 oz), granulated sugar (9 oz), eggs (5.25 oz, without the shells ), egg yolks (2 oz), vanilla extract, water, table salt, cake flour (7 oz), variation : ginger lb cake (beat in ingredients during step 3 when adding in salt), minced crystallized ginger, ground ginger, mace, variation : rose water lb cake (beat in ingredients during step 3 when adding in salt), omit vanilla and add 1 tbsp rosewater, mace (ground ), variation : seeded lb cake (beat in ingredients during step 3 when adding in salt), anise seed , ground, caraway seed , ground

butter, flour, caster sugar, caraway seeds, eggs, whisked, brandy or 200 ml madeira wine, ground mace, grated nutmeg , to taste, chopped candied citrus peel (optional)

unsalted butter, unsalted butter, sugar, eggs, separated, all-purpose flour, baking powder, milk, grated lemon zest or 1/2 cup glaceed lemon peel, caraway seed, vanilla extract

yellow cake mix, vanilla instant pudding, oil, water, irish whiskey, eggs, almonds,chopped,fine, caraway seeds, lemon zest

butter, golden caster sugar, eggs, self raising flour, caraway seeds, grated nutmeg, orange flower water, milk, to mix

margarine or 125 g butter, caster sugar, eggs, milk, self-raising flour, custard powder, caraway seeds

all-purpose flour, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened (plus extra melted, for brushing ), buttermilk, egg, raisins, caraway seed

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

water, chicken broth, grain white rice, caraway seeds, salt, unsalted butter, melted

water, chicken broth, grain white rice, caraway seed, salt, unsalted butter, melted

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla

eggs, separated, butter, softened, sugar, divided, cake flour, caraway seeds, lemon extract, salt, sugar

butter or margarine, softened, sugar, egg, water, all-purpose flour, baking soda, caraway seeds

butter, thick white bread, crusts removed, milk, caraway seeds, grated gouda cheese or 3 cups processed cheese, salt, paprika, hot

butter, caster sugar, eggs, flour, baking powder, ground nutmeg, caraway seed

all-purpose flour, baking powder, salt, unsalted butter, room temp ., grated lemon zest, sugar, eggs, ground coriander, mace, whole milk, currants, caraway seeds

red skinned boiling potatoes, white onion sliced, red bell pepper seeded and sliced, garlic chopped, chopped walnuts, chopped fresh thyme, salt, freshly ground black pepper, egg whites lightly beaten, sauteed peppers, caraway seeds, extra virgin olive oil, dried crushed red pepper, green bell pepper cut into strips, yellow bell pepper cut into strips, red bell pepper cut into strips, garlic cloves minced, balsamic vinegar, sauce, plain yogurt, chopped fresh thyme

potatoes , pared, onion, rolled oats, eggs, lightly beaten, salt, caraway seed, fresh ground pepper, vegetable oil