Northamptonshire Seed Cake Recipe

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Northamptonshire Seed Cake
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Ingredients
7
Count
Nutrition
238
Calories
Total time
135
Minutes
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Ingredients:

  • 8 oz butter
  • 4 eggs
  • 8 oz flour
  • 1/2 tsp baking powder

Directions:

  1. Set the oven to 350ºF or mark 4.
  2. Cream the butter and sugar together in a bowl until light and fluffy.
  3. Place the eggs in a bowl set over a saucepan of hot water and whisk until fluffy, then whisk into the butter mixture.
  4. Sift the flour and baking powder together and fold into the mixture, together with the nutmeg.
  5. Add the caraway seeds and combine well.
  6. Turn into a greased and lined 8 inch round cake tin and smooth over the top.
  7. Bake for 1 1/2 to 2 hours, covering the top with a piece of kitchen foil if it appears to be browning too quickly.
  8. Cool in the tin for 5 minutes, then turn out onto a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.54 Kcal (995 kJ)
Calories from fat 132.66 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 71.4mg 24%
Sodium 217.51mg 9%
Potassium 76.36mg 2%
Total Carbs 24.24g 8%
Sugars 14.23g 57%
Dietary Fiber 1.7g 7%
Protein 3.07g 6%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 55.3mg 6%
Amount Per 100 g
Calories 427.3 Kcal (1789 kJ)
Calories from fat 238.63 Kcal
% Daily Value*
Total Fat 26.51g 23%
Cholesterol 128.43mg 24%
Sodium 391.27mg 9%
Potassium 137.36mg 2%
Total Carbs 43.61g 8%
Sugars 25.6g 57%
Dietary Fiber 3.05g 7%
Protein 5.52g 6%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Iron 2mg 6%
Calcium 99.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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