Directions:
- Cream butter; gradually add sugar, beating until light and fluffy. Add egg and water, beating well.
- Combine flour, soda, and caraway seeds; add to creamed mixture, beating well. Chill dough 1 hour
- Roll dough out onto a lightly floured surface to 1/2-inch thickness; cut out with a 2-inch cookie cutter. Place on lightly greased cookie sheets. Bake at 400° for 8 to 10 minutes or until lightly browned. Store in airtight containers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4934.88 Kcal (20661 kJ) | ||
| Calories from fat | 1777.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 197.47g | 304% | |
|---|---|---|---|
| Cholesterol | 651.73mg | 217% | |
| Sodium | 738.75mg | 31% | |
| Potassium | 1068.3mg | 23% | |
| Total Carbs | 703.39g | 234% | |
| Sugars | 147.13g | 589% | |
| Dietary Fiber | 26.65g | 107% | |
| Protein | 82.55g | 165% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 10.2mg | 57% | |
| Calcium | 292.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 387.37 Kcal (1622 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 304% | |
|---|---|---|---|
| Cholesterol | 51.16mg | 217% | |
| Sodium | 57.99mg | 31% | |
| Potassium | 83.86mg | 23% | |
| Total Carbs | 55.21g | 234% | |
| Sugars | 11.55g | 589% | |
| Dietary Fiber | 2.09g | 107% | |
| Protein | 6.48g | 165% | |
| Vitamin C | 0.2mg | 5% | |
| Vitamin A | 0.2mg | 76% | |
| Iron | 0.8mg | 57% | |
| Calcium | 23mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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