Directions:
- In a 1 1/2- to 2-quart heavy saucepan bring water, broth, rice, caraway seeds, and salt to a boil and cook, covered, over very low heat until liquid is absorbed and rice is tender, about 20 minutes.
- Preheat broiler and butter a baking sheet.
- Fluff rice with a fork. Fill a 1/3-cup measure with rice, packing it, and turn out onto baking sheet. Make 5 more rice cakes in same manner and arrange on baking sheet about 3 inches apart. Gently flatten cakes with back of a fork to 4 inches in diameter and cool 5 minutes. Brush rice cakes with butter and broil 3 to 4 inches from heat until pale golden, about 4 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19.6 Kcal (82 kJ) | ||
| Calories from fat | 17.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.97g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 205.52mg | 9% | |
| Potassium | 28.82mg | 1% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.09g | 0% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 8.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 27.29 Kcal (114 kJ) | ||
| Calories from fat | 24.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 3% | |
|---|---|---|---|
| Cholesterol | 7.08mg | 2% | |
| Sodium | 286.07mg | 9% | |
| Potassium | 40.11mg | 1% | |
| Total Carbs | 0.24g | 0% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.13g | 0% | |
| Vitamin C | 3mg | 4% | |
| Iron | 0.1mg | 0% | |
| Calcium | 12.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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