Directions:
- Using an electric mixer beat all the ingredients together well until changed colour.
- Put into greased and lined 2lb (14cm x 21 cm) loaf tin.
- Bake at 160 C or 325 F for about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2772.94 Kcal (11610 kJ) | ||
| Calories from fat | 1038.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.39g | 178% | |
|---|---|---|---|
| Cholesterol | 386.71mg | 129% | |
| Sodium | 1091.61mg | 45% | |
| Potassium | 606.4mg | 13% | |
| Total Carbs | 416.43g | 139% | |
| Sugars | 155.31g | 621% | |
| Dietary Fiber | 9.09g | 36% | |
| Protein | 22.78g | 46% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 4.3mg | 24% | |
| Calcium | 390.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 394.92 Kcal (1653 kJ) | ||
| Calories from fat | 147.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 178% | |
|---|---|---|---|
| Cholesterol | 55.07mg | 129% | |
| Sodium | 155.47mg | 45% | |
| Potassium | 86.36mg | 13% | |
| Total Carbs | 59.31g | 139% | |
| Sugars | 22.12g | 621% | |
| Dietary Fiber | 1.29g | 36% | |
| Protein | 3.24g | 46% | |
| Vitamin C | 0.4mg | 5% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 0.6mg | 24% | |
| Calcium | 55.6mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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