Ingredients:
- caraway crescents
- 1/2 cake yeast
- 2 tbsp lukewarm water
- 1 egg
- cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour.
- divide dough into two portions. roll out each portion into circle; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.88 Kcal (808 kJ) | ||
| Calories from fat | 61.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 11% | |
|---|---|---|---|
| Cholesterol | 10.38mg | 3% | |
| Sodium | 741.65mg | 31% | |
| Potassium | 70.78mg | 2% | |
| Total Carbs | 28.83g | 10% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 3.11g | 12% | |
| Protein | 4.14g | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 342.48 Kcal (1434 kJ) | ||
| Calories from fat | 109.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 11% | |
|---|---|---|---|
| Cholesterol | 18.44mg | 3% | |
| Sodium | 1316.89mg | 31% | |
| Potassium | 125.68mg | 2% | |
| Total Carbs | 51.19g | 10% | |
| Sugars | 1.5g | 3% | |
| Dietary Fiber | 5.51g | 12% | |
| Protein | 7.34g | 8% | |
| Iron | 3.2mg | 10% | |
| Calcium | 166.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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