American-Style Irish Soda Bread With Raisins and Caraway Seed Recipe
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Directions:
- Position oven rack to the upper-middle position; preheat oven to 400°.
- Line a baking sheet with parchment paper.
- Whisk the flours, sugar, baking soda, cream of tartar, and salt together in a large bowl.
- Work the butter into the dry ingredients with a fork until the mixture resembles coarse crumbs.
- Combine the buttermilk and egg with a fork.
- Add the buttermilk-egg mixture, raisins, and caraway seeds to the flour mixture; stir with a fork just until the dough begins to come together.
- Turn out onto a lightly floured work surface and knead just until the dough becomes cohesive and bumpy; about 30 seconds (do not knead until smooth).
- Pat the dough into a 6-inch round about 2 inches thick, and lay on the prepared baking sheet.
- Cut a large 1/2-inch deep X into the top of the loaf using a serrated knife; brush top with 1 tablespoon melted butter.
- Bake until golden brown and a toothpick inserted into the center comes out with just a few crumbs attached, about 40-45 minutes, rotating the pan halfway through baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 528.1 Kcal (2211 kJ) | ||
| Calories from fat | 101.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.33g | 17% | |
|---|---|---|---|
| Cholesterol | 56.97mg | 19% | |
| Sodium | 972.56mg | 41% | |
| Potassium | 539.46mg | 11% | |
| Total Carbs | 95.42g | 32% | |
| Sugars | 7.46g | 30% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 11.83g | 24% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.4mg | 19% | |
| Calcium | 94.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 276.21 Kcal (1156 kJ) | ||
| Calories from fat | 53.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.93g | 17% | |
|---|---|---|---|
| Cholesterol | 29.8mg | 19% | |
| Sodium | 508.69mg | 41% | |
| Potassium | 282.16mg | 11% | |
| Total Carbs | 49.91g | 32% | |
| Sugars | 3.9g | 30% | |
| Dietary Fiber | 2.45g | 19% | |
| Protein | 6.19g | 24% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.8mg | 19% | |
| Calcium | 49.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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