36 caraway cake cake Recipes

butter, softened, butter, softened, all-purpose flour, baking powder, salt to taste, white sugar, caraway seed, egg, milk

unsalted butter, unsalted butter, sugar, eggs, separated, all-purpose flour, baking powder, milk, grated lemon zest or 1/2 cup glaceed lemon peel, caraway seed, vanilla extract

butter, flour, caster sugar, caraway seeds, eggs, whisked, brandy or 200 ml madeira wine, ground mace, grated nutmeg , to taste, chopped candied citrus peel (optional)

butter, soft light brown sugar, honey, self raising flour, ground ginger, ground cinnamon, caraway seed, eggs, beaten, icing sugar

water, chicken broth, grain white rice, caraway seeds, salt, unsalted butter, melted

water, chicken broth, grain white rice, caraway seed, salt, unsalted butter, melted

butter, granulated sugar, eggs, flour, ground almonds (optional), baking powder, caraway seeds , plus, caraway seed, for garnish

butter, golden caster sugar, eggs, self raising flour, caraway seeds, grated nutmeg, orange flower water, milk, to mix

margarine or 125 g butter, caster sugar, eggs, milk, self-raising flour, custard powder, caraway seeds

caraway crescents, shortening, sugar, cake yeast, lukewarm water, egg, salt, milk, flour, caraway seeds, melted butter, coarse salt (kosher salt), cream shortening and sugar; add beaten egg. dissolve yeast in the lukewarm water and add to mixture. add enough flour to make a stiff dough. knead until smooth. cover and let rise until double in bulk, about 1 hour., divide dough into two portions. roll out each portion into circle ; cut in 8 wedge-shaped pieces. roll up each piece, stating at the wide end; shape into half circles. brush with melted butter; sprinkle with caraway seeds and a little coarse salt. place on a baking sheet and cover with a clean cloth dish towel. let stand 1 hour or until double in bulk. remove towel and bake at 425 for 10 minutes

eggs, separated, butter, softened, sugar, divided, cake flour, caraway seeds, lemon extract, salt, sugar

butter or margarine, softened, sugar, egg, water, all-purpose flour, baking soda, caraway seeds

butter, thick white bread, crusts removed, milk, caraway seeds, grated gouda cheese or 3 cups processed cheese, salt, paprika, hot

all-purpose flour, cake flour, sugar, baking soda, cream of tartar, salt, unsalted butter, softened (plus extra melted, for brushing ), buttermilk, egg, raisins, caraway seed

butter, eggs, caraway seeds, crushed, all purpose flour, baking powder, salt, sugar, vanilla

potatoes , pared, onion, rolled oats, eggs, lightly beaten, salt, caraway seed, fresh ground pepper, vegetable oil

all-purpose flour, baking soda, mace, salt, lemons , rind of, finely grated, lemon juice , plus, lemon juice, unsalted butter (1 1/2 sticks), vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey (or any scotch, whiskey, bourbon, or blend), diced candied orange peel, light raisins, caraway seed, pecans, cut into medium-size pieces, butter, at room temperature

all-purpose flour, baking powder, salt and mace, grated rind of 2 lemons, lemon juice, unsalted butter, vanilla extract, light brown sugar , firmly packed, eggs, separated, irish whiskey, dark raisins (if you like candied peel you can use candied orange peel here), light raisins, caraway seeds, pecans, butter, softened