Directions:
- Grate potatoes and onion using shredding disk of food processor or hand-held grater. Squeeze out excess liquid.
- Combine potatoes, onion, and remaining ingredients except oil in medium mixing bowl.
- Heat oil in 10-inch nonstick skillet over medium-high heat. Spread potato mixture evenly in skillet. Reduce heat to medium; cook covered until top is nearly set and bottom lightly browned, 6-8 minutes. Invert cake onto platter and slide back into skillet. Cook until bottom is golden brown, about 4 minutes. Cut into 8 wedges. Transfer to serving plate and serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.21 Kcal (905 kJ) | ||
| Calories from fat | 52.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 9% | |
|---|---|---|---|
| Cholesterol | 93mg | 31% | |
| Sodium | 430.37mg | 18% | |
| Potassium | 482.62mg | 10% | |
| Total Carbs | 35.63g | 12% | |
| Sugars | 8.78g | 35% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 6.86g | 14% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 58.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 127.56 Kcal (534 kJ) | ||
| Calories from fat | 31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.44g | 9% | |
|---|---|---|---|
| Cholesterol | 54.87mg | 31% | |
| Sodium | 253.91mg | 18% | |
| Potassium | 284.73mg | 10% | |
| Total Carbs | 21.02g | 12% | |
| Sugars | 5.18g | 35% | |
| Dietary Fiber | 2.72g | 18% | |
| Protein | 4.05g | 14% | |
| Vitamin C | 1.9mg | 5% | |
| Vitamin A | 0.7mg | 38% | |
| Iron | 1.2mg | 12% | |
| Calcium | 34.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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