Directions:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. In another bowl, cream butter and 1 cup sugar. Add egg yolks, one at a time, beating well after each addition. Add the flour, caraway and lemon extract; mix well.
- Add salt to egg whites; beat on medium speed until soft peaks form. Gradually beat in remaining sugar, 1 tablespoon at a time, on high until stiff peaks form. Fold into batter.
- Spoon into a greased and floured 10-in. fluted tube pan. Bake at 300° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Dust with confectioners' sugar before serving. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.83 Kcal (1222 kJ) | ||
| Calories from fat | 156.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.4g | 27% | |
|---|---|---|---|
| Cholesterol | 108.87mg | 36% | |
| Sodium | 77.79mg | 3% | |
| Potassium | 54.9mg | 1% | |
| Total Carbs | 30.47g | 10% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 4.17g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 404.19 Kcal (1692 kJ) | ||
| Calories from fat | 216.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.1g | 27% | |
|---|---|---|---|
| Cholesterol | 150.79mg | 36% | |
| Sodium | 107.73mg | 3% | |
| Potassium | 76.03mg | 1% | |
| Total Carbs | 42.2g | 10% | |
| Sugars | 20.36g | 59% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 5.77g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 2.4mg | 10% | |
| Calcium | 27.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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