Directions:
- Method:.
- Grease and line a 20cm round cake tin.
- Cream the butter and sugar until pale and gradually add the eggs. Fold in the flour along with the spices and orange flower water. If the mixture is too stiff, mix in some milk until a dropping consistency is achieved.
- Put the mixture into the tin and bake at 375F/190C/gas mark 5 for 50-60 minutes until the cake is firm to the touch.
- Remove onto rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.79 Kcal (1892 kJ) | ||
| Calories from fat | 186.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 32% | |
|---|---|---|---|
| Cholesterol | 113.85mg | 38% | |
| Sodium | 173.44mg | 7% | |
| Potassium | 63.88mg | 1% | |
| Total Carbs | 63.76g | 21% | |
| Sugars | 22.33g | 89% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 455.28 Kcal (1906 kJ) | ||
| Calories from fat | 188.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 114.73mg | 38% | |
| Sodium | 174.78mg | 7% | |
| Potassium | 64.37mg | 1% | |
| Total Carbs | 64.25g | 21% | |
| Sugars | 22.51g | 89% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 3.73g | 7% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 44.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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