35842 caramelised upside apple tatin Recipes

cooking apples (i use spy), grated orange rind, allspice (or 1/2 tsp cinnamon), sugar, raisins, butter

apples (cortland, gala, or fuji), sheet puff pastry, butter, brown sugar

apple, brown sugar, water, cranberries (fresh or frozen ), butter, softened (or margarine), granulated sugar, natural applesauce, egg, flour, baking soda, ground cinnamon

apples, cored, peeled and sliced, melted butter, pure maple syrup, egg whites, dark brown sugar, cooking oil, unsweetened applesauce , plus, unsweetened applesauce, baking powder, baking soda, cinnamon or 1/2 tsp nutmeg or 1/4 tsp ground cloves (or to taste) or 2 tsp apple pie spice, whole wheat flour, unbleached all-purpose flour

apples, peeled and thinly sliced, butter, brown sugar, flour, baking soda, salt, cinnamon , plus, cinnamon, powdered ginger, allspice, eggs, milk, lemon juice, molasses, maple syrup, butter, melted, brown sugar

apple , for cooking ab out 1/2 lb, butter softened, granulated sugar, eggs, pecan (4 oz), cinnamon, white flour, baking soda, salt, sour cream, vanilla extact

apples, peeled, cored and diced, raisins, light brown sugar , packed, ground cinnamon, butter, all-purpose flour, unbleached, baking powder, baking soda , sieved, salt, light brown sugar , packed, buttermilk, butter, melted, egg, vanilla extract

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

sheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)

apples, peeled and diced, raisins, butter, melted, light brown sugar, chopped pecans, flour, white sugar, baking powder, salt, milk, egg, shortening, vanilla

apple , cut into little slices, honey, cinnamon, sugar, flour, sugar, baking powder, sour milk (1 tbsp vinegar + remaining milk to make 1 cup), oil

upside-down german chocolate snack cake, light butter, water, brown sugar, flaked sweetened coconut, marshmallows, chopped pecans, chopped marachino cherries, egg whites, fat-free sour cream (without, gelatin ), unsweetened applesauce, german chocolate cake mix

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.