Apple Tatin Recipe

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Ingredients:

Serving

8 cooking apples
1 tbsp grated orange rind
1/4 tsp allspice (or 1/2 tsp cinnamon)
3/4 cup sugar
1/2 cup raisins
2 tbsp butter

Directions:

Peel, core& thinly slice apples.
Toss with orange rind& allspice.
In a 9 inch round cake pan, place apples in thin even layers with round side of slices against edge of pan, then fill in the middle& any gaps.
Sprinkle with sugar& raisins and dot with butter as you go.
Apples should come about 1 inch above the rim of the pan but will shrink as they cook.
Cover with foil& place on a baking sheet in a preheated 250F oven.
Bake for 5 hours.
Turn off oven& let cool.
Remove from oven& invert onto a plate with a slight rim to catch any juices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	100.56 Kcal (421 kJ)
Calories from fat	26.86 Kcal
		% Daily Value*
Total Fat	2.98g	5%
Cholesterol	7.63mg	3%
Sodium	3.55mg	0%
Potassium	89.32mg	2%
Total Carbs	19.51g	7%
Sugars	11.15g	45%
Dietary Fiber	0.76g	3%
Protein	0.36g	1%
Vitamin C	1.3mg	2%
Iron	0.3mg	2%
Calcium	4.8mg	0%

Amount Per 100 g
Calories	378.33 Kcal (1584 kJ)
Calories from fat	101.04 Kcal
		% Daily Value*
Total Fat	11.23g	5%
Cholesterol	28.72mg	3%
Sodium	13.35mg	0%
Potassium	336.06mg	2%
Total Carbs	73.39g	7%
Sugars	41.96g	45%
Dietary Fiber	2.87g	3%
Protein	1.36g	1%
Vitamin C	4.8mg	2%
Vitamin A	0.1mg	1%
Iron	1.2mg	2%
Calcium	18.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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