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Apple-Stuffed Pork Roast Recipe

Apple-Stuffed Pork Roast Recipe

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Ingredients:

Serving

1 small apple, chopped
1/2 cup soft breadcrumbs
1/4 cup celery, chopped
2 tbsp raisins
2 tbsp walnuts, chopped
2 tbsp green onions, sliced
1 dash ground nutmeg
2 tbsp apple juice
3/4 lb pork tenderloin , trimmed of separable fat
1/2 cup apple juice
1 1/2 tsp cornstarch
1/8 tsp ground cinnamon

Directions:

Preheat oven to 350 degrees Fahrenheit.
For stuffing, stir together the chopped apple, bread crumbs, celery, raisins, walnuts, green onion, and nutmeg.
Stir in 1 tablespoon of the apple juice or 1 tablespoon apple cider.
To butterfly the pork tenderloin, make a single lengthwise cut down the center of one narrow edge of the meat, cutting to within 1/2-inch of the other side. Spread the meat open.
Place knife in the v of the first cut.
Cut horizontally to the cut surface and away from the first cut to within 1/2-inch of the other side of the meat.
Repeat on the opposite side of the v .
Spread these sections open.
Cover meat with clear plastic wrap.
Pound with a meat mallet to 1/2-inch thickness.
Spread stuffing over meat.
Roll up from one of the short sides.
Tie with string to secure.
Brush with some of the remaining 1 tablespoon apple juice.
Place meat on a rack in a shallow roasting pan.
Roast, uncovered, in a 350 degree Fahrenheit oven for 1 to 1-1/4 hours or meat thermometer registers 170 degrees Fahrenheit; brush with the remaining 1 tablespoon apple juice or apple cider after 30 minutes.
Meanwhile, in a small saucepan stir together the 1/2 cup apple juice or cider, cornstarch, and cinnamon.
Cook and stir until thickened and bubbly.
Cook and stir for 2 minutes more.
Serve with roast.
Makes 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.11 Kcal (855 kJ)
Calories from fat	39.35 Kcal
		% Daily Value*
Total Fat	4.37g	7%
Cholesterol	55.27mg	18%
Sodium	110.31mg	5%
Potassium	503.04mg	11%
Total Carbs	20.59g	7%
Sugars	8.53g	34%
Dietary Fiber	1.93g	8%
Protein	19.64g	39%
Vitamin C	17.9mg	30%
Iron	1.5mg	8%
Calcium	28.5mg	3%

Amount Per 100 g
Calories	97.14 Kcal (407 kJ)
Calories from fat	18.73 Kcal
		% Daily Value*
Total Fat	2.08g	7%
Cholesterol	26.3mg	18%
Sodium	52.5mg	5%
Potassium	239.4mg	11%
Total Carbs	9.8g	7%
Sugars	4.06g	34%
Dietary Fiber	0.92g	8%
Protein	9.35g	39%
Vitamin C	8.5mg	30%
Iron	0.7mg	8%
Calcium	13.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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