Upside Down Apple Cinnamon Muffins Recipe

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Upside Down Apple Cinnamon Muffins
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Ingredients:

  • 1 apple , cut into little slices
  • 2 tbsp honey
  • 1 tsp cinnamon
  • 1 tsp sugar
  • 2 cups flour
  • 3/4 cups sugar
  • 1 cup sour milk (1 tbsp vinegar + remaining milk to make 1 cup)
  • 1/4 cup oil

Directions:

  1. Preheat oven to 400F.
  2. Generously grease 12 muffin tins.
  3. Sprinkle tins with cinnamon and sugar.
  4. Stir together apple and honey. Spoon a few slices into each muffin cup. Reserve the rest.
  5. Mix all remaining ingredients together at once. Don't over stir.
  6. Spoon muffin mixture evenly into tins.
  7. Place remaining apple slices neatly on each muffin.
  8. Bake until golden brown.
  9. Take out of tins right away, and cool upside down.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 272.79 Kcal (1142 kJ)
Calories from fat 97.68 Kcal
% Daily Value*
Total Fat 10.85g 17%
Cholesterol 3.15mg 1%
Sodium 607.49mg 25%
Potassium 249.77mg 5%
Total Carbs 41.46g 14%
Sugars 12.14g 49%
Dietary Fiber 3.4g 14%
Protein 3.75g 8%
Vitamin C 2mg 3%
Iron 1.7mg 9%
Calcium 137.2mg 14%
Amount Per 100 g
Calories 298.02 Kcal (1248 kJ)
Calories from fat 106.71 Kcal
% Daily Value*
Total Fat 11.86g 17%
Cholesterol 3.45mg 1%
Sodium 663.67mg 25%
Potassium 272.87mg 5%
Total Carbs 45.3g 14%
Sugars 13.27g 49%
Dietary Fiber 3.72g 14%
Protein 4.1g 8%
Vitamin C 2.2mg 3%
Iron 1.9mg 9%
Calcium 149.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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