Directions:
- Mix together in a heavy skillet the first five ingredients (apples thru pecans).
- Simmer for 10 minutes and cool.
- Mix together remaining ingredients and beat until well blended.
- Pour batter over apple mixture and bake at 350° for 50 minutes.
- Turn cake upside down onto plate immediately.
- Leave for a few minutes so all the apples and sauce will fall onto the cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.74 Kcal (4751 kJ) | ||
| Calories from fat | 504.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.07g | 86% | |
|---|---|---|---|
| Cholesterol | 82mg | 27% | |
| Sodium | 1600.03mg | 67% | |
| Potassium | 1033.77mg | 22% | |
| Total Carbs | 154.68g | 52% | |
| Sugars | 57.8g | 231% | |
| Dietary Fiber | 13.21g | 53% | |
| Protein | 12.66g | 25% | |
| Vitamin C | 9mg | 15% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 5.9mg | 33% | |
| Calcium | 388.6mg | 39% | |
| Amount Per 100 g | |||
| Calories | 272.94 Kcal (1143 kJ) | ||
| Calories from fat | 121.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.49g | 86% | |
|---|---|---|---|
| Cholesterol | 19.73mg | 27% | |
| Sodium | 384.86mg | 67% | |
| Potassium | 248.66mg | 22% | |
| Total Carbs | 37.2g | 52% | |
| Sugars | 13.9g | 231% | |
| Dietary Fiber | 3.18g | 53% | |
| Protein | 3.05g | 25% | |
| Vitamin C | 2.2mg | 15% | |
| Iron | 1.4mg | 33% | |
| Calcium | 93.5mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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