GLAZE:
In a 1-1/2- to 2-quart saucepan stir together vinegar and jelly.
Heat; stir over medium heat.
Bring to boiling.
Boil glaze gently, uncovered, for 20 minutes until syrupy and reduced to about 1 cup, stirring frequently.
Remove from heat.
Stir in apple pie spice.
Divide glaze in half; set aside. (Glaze will thicken as it stands; stir before brushing over chicken and apples.)
CHICKEN:.
Preheat oven to 325°F
Skewer neck skin of chicken to back; tie legs to tail.
Twist wing tips under back.
Place chicken, breast side up, on a rack in roasting pan.
Sprinkle with salt.
Roast, uncovered, 1-1/4 hours.
Cut string.
Place apples around chicken.
RICE:.
Meanwhile, in 1-qt. casserole combine rice and seasoning mix, water, and butter; cover. Set aside.
Brush chicken and apples with some of one portion of glaze.
Sprinkle with pepper.
Roast chicken and rice together in oven for 1 to 1-1/4 hours more or until instant-read thermometer registers 180F when inserted into thickest part of the thigh and juices run clear, brushing with remainder of the glaze portion twice.
Stir green onion into rice.
Transfer rice to platter; top with chicken and apples.
Cover with foil.
SAUCE:
Skim fat from juices in roasting pan; discard.
Pour remaining glaze portion into the roasting pan.
Using wooden spoon, scrape up any brown bits stuck to bottom of pan (place pan on stove top over medium heat, if necessary, to heat glaze).
Strain; season to taste with salt and pepper.
Transfer to gravy boat.
Garnish with sage. Makes 6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.94 Kcal (3148 kJ)
Calories from fat	206.64 Kcal
		% Daily Value*
Total Fat	22.96g	35%
Cholesterol	896.97mg	299%
Sodium	381.01mg	16%
Potassium	881.06mg	19%
Total Carbs	62.53g	21%
Sugars	30.52g	122%
Dietary Fiber	1.36g	5%
Protein	70.51g	141%
Vitamin C	50.2mg	84%
Vitamin A	11.4mg	379%
Iron	19mg	106%
Calcium	52.3mg	5%

Amount Per 100 g
Calories	125.26 Kcal (524 kJ)
Calories from fat	34.42 Kcal
		% Daily Value*
Total Fat	3.82g	35%
Cholesterol	149.42mg	299%
Sodium	63.47mg	16%
Potassium	146.77mg	19%
Total Carbs	10.42g	21%
Sugars	5.08g	122%
Dietary Fiber	0.23g	5%
Protein	11.75g	141%
Vitamin C	8.4mg	84%
Vitamin A	1.9mg	379%
Iron	3.2mg	106%
Calcium	8.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Country Turkey Stuffing

Grain rice, Cold water, Butter, Onion, finely chopped and 9 more..
Very Easy Risotto

Butter, Sliced green onion, Uncooked long-grain rice and 4 more..
Crabmeat-and-Oyster Dressing

Grain and wild rice mix, Water and 13 more..
Rice-Stuffed Roast

Grain and wild rice mix, Boiling water and 12 more..
Rice and Mushroom Delight

Grain brown rice or 1 1/2 cups long grain white rice and 11 more..
Wild Rice and Turkey Casserole

Grain and wild rice mix (such as uncle ben's), Water and 10 more..
Christiana Campbell's Tavern Saffron Rice Pilaf

Grain rice, Water, Unsalted butter, Salt, Powdered saffron and 1 more..
Fried Creole Catfish

Grain and wild rice mix, Water, Butter (optional), Butter and 17 more..
Curried Chicken With Rice

Grain brown rice, Water, Butter and 9 more..
Alton Brown's Baked Brown Rice

Grain brown rice, Water, Unsalted butter, Salt
Perfect Microwave Rice

Grain rice and 3 more..
True Wholemeal Rolls With Grains

Grain (i mix steel-cut wheat, rye, linseed, sunflower and... and 9 more..