Directions:
- Preheat oven to 400°. Peel, core, and slice apples; set aside. Place 1 sheet puff pastry on a piece of wax paper, and roll into a circle the size of your pan; chill in fridge. Put cast-iron or other ovenproof pan on stove. Coat bottom and sides of pan with just enough butter to leave a film. Add brown sugar. Add apple slices in a concentric circle, starting with outside of pan; make 2 layers of apples. Turn heat to medium-high, and cook for 20 minutes. Transfer to oven, and cook 20 minutes more. Remove and place puff pastry over apples. Bake 30 minutes more or until golden. Remove from oven; cool for 15–20 minutes. Invert pan onto platter, and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.61 Kcal (3934 kJ) | ||
| Calories from fat | 160.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Sodium | 141.5mg | 6% | |
| Potassium | 1072.31mg | 23% | |
| Total Carbs | 202.03g | 67% | |
| Sugars | 144.52g | 578% | |
| Dietary Fiber | 19.08g | 76% | |
| Protein | 3.29g | 7% | |
| Vitamin C | 45.4mg | 76% | |
| Iron | 2mg | 11% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 93.12 Kcal (390 kJ) | ||
| Calories from fat | 15.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.77g | 27% | |
|---|---|---|---|
| Sodium | 14.02mg | 6% | |
| Potassium | 106.27mg | 23% | |
| Total Carbs | 20.02g | 67% | |
| Sugars | 14.32g | 578% | |
| Dietary Fiber | 1.89g | 76% | |
| Protein | 0.33g | 7% | |
| Vitamin C | 4.5mg | 76% | |
| Iron | 0.2mg | 11% | |
| Calcium | 10.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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