Directions:
- Make a well in the centre of the flour. Put the egg yolks, sugar and a pinch of salt in the centre of the well, then add the butter and the water. Mix with your fingertips until the crumb stage. Use more water at your discretion. The dough must be very smooth. Shape into a ball and chill until firm.
- Melt the butter in a frying pan.When it starts to sizzle add the sugar all at once. Cook over medium heat, stirring now and then with a wooden spoon until caramelised to a deep golden brown. Cook gently once it starts to colour because it burns easily. This will take about 3 - 5 minutes. Remove from the heat and allow to cool until tepid.
- Arrange the apple halves upright in concentric circles to fill the pan. The apples will shrink during cooking so pack it in tightly. Cook the apples over high heat until caramelised, 15 - 25 minutes. Turn the apples over to caramelise on both sides - use a fork. Remove the pan from heat and let cool 10 - 15 minutes.
- Roll out the pastry into a round 2.5 cm larger than the frying pan. Roll up the dough around the rolling pin and transfer to the pan. Drape the dough over the pan. Tuck the edges of the dough down around the apples. Bake the tart in the heated oven until the crust is golden brown. 20 - 25 minutes.
- Let the tart cool until tepid in the pan then unmould it. Set a serving plate on top of the pan, hold firmly together and invert the two. If the apples stick to the pan, remove and replace on the tart. If any caramel remains, use it on the apples.
- Serve with creme fraiche.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 744.44 Kcal (3117 kJ) | ||
| Calories from fat | 290.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.26g | 50% | |
|---|---|---|---|
| Cholesterol | 126.23mg | 42% | |
| Sodium | 456.25mg | 19% | |
| Potassium | 523.58mg | 11% | |
| Total Carbs | 114.81g | 38% | |
| Sugars | 79.04g | 316% | |
| Dietary Fiber | 10.67g | 43% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 26mg | 43% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 137.7 Kcal (577 kJ) | ||
| Calories from fat | 53.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 50% | |
|---|---|---|---|
| Cholesterol | 23.35mg | 42% | |
| Sodium | 84.39mg | 19% | |
| Potassium | 96.85mg | 11% | |
| Total Carbs | 21.24g | 38% | |
| Sugars | 14.62g | 316% | |
| Dietary Fiber | 1.97g | 43% | |
| Protein | 0.86g | 9% | |
| Vitamin C | 4.8mg | 43% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 0.3mg | 9% | |
| Calcium | 18.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Lemon Tea Cake
Lemon, Lemon slices, Butter , to grease pan, Flour and 9 more.. -
Vegetable Oven Pancake
Butter, Flour, Eggs, Milk, Salt, divided and 7 more.. -
Clementine Clafouti
Butter , as needed, Flour, more for dusting pan, Eggs and 5 more.. -
Fresh Corn Roulade
Unsalted butter, Flour, Eggs and 12 more.. -
Lemon Chicken Rice Soup
Chicken broth, Chicken bouillon cube, Rice, uncooked and 11 more.. -
Apple Cobbler
Apples, peeled and sliced, Sugar, Cinnamon and 9 more.. -
Cheese Fritters
Water, Butter or 4 oz margarine, Flour, Eggs and 4 more.. -
Amazing Quiche
Bacon, Milk, Butter, softened, Flour, Eggs, Onion, chopped and 2 more.. -
Pancakes
Milk, Butter, Flour, Eggs, Baking powder, Salt -
Chocolate Profiteroles
Water, Unsalted butter, Plain flour, Eggs, Sugar, Salt and 4 more.. -
Swiss Cheese Beignets
Water, Butter , cut into pieces, Flour, Eggs and 9 more.. -
Lemon Muffins W/Yogurt
Eggs, Low-fat plain yogurt, Lemon zest, Fresh lemon juice and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
