18043 caramelised figs with spiced yoghurt Recipes

dried figs, buttermilk, all-purpose flour, baking powder, baking soda, salt, ground cinnamon, butter, white sugar, eggs, vanilla extract, chopped walnuts

figs (fig preserves), shortening, eggs, white sugar, all-purpose flour, vanilla, baking soda, baking powder

figs, halved, goat cheese, toasted, chopped pecans, bacon, cut in half

figs, unpeeled, granulated sugar, water, lemon, sliced thin

fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated

fig preserves, rice vinegar, chili paste, garlic, minced, soy sauce, kosher salt, pork tenderloin, fresh ground pepper, fresh chives (to garnish )

figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier

figs, baking soda, sugar, lemon juice, lemon slice (optional), water

fig (fresh ), water (filtered), shallots (very thinly sliced ), olive oil, sugar, balsamic vinegar

low-fat yogurt, roasted pistachios, coarsely chopped, ground nutmeg, caster sugar, fresh figs, honey

dried figs, finely chopped, fresh orange juice, grated orange rind, cake flour, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, ground allspice, brown sugar, low-fat buttermilk, vegetable oil, eggs, lightly beaten, powdered sugar, grated orange rind, fresh orange juice

yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)

figs, eggs, hard boiled, ground cinnamon, salt, basil, fresh, flour, oil