Directions:
- Preheat oven to 350°.
- Combine first 3 ingredients in a small bowl; let stand while preparing cake batter.
- Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 6 ingredients. Combine brown sugar, buttermilk, oil, and eggs. Gradually add flour mixture to buttermilk mixture, beating with a mixer at low speed until blended. Stir in figs and any juices remaining in bowl.
- Spoon batter into a 13 x 9-inch baking pan coated with cooking spray. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool completely in pan on a wire rack.
- Combine powdered sugar, 1/2 teaspoon orange rind, and 4 teaspoons fresh orange juice. Drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 120.41 Kcal (504 kJ) | ||
| Calories from fat | 40.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 7% | |
|---|---|---|---|
| Cholesterol | 24.48mg | 8% | |
| Sodium | 88.94mg | 4% | |
| Potassium | 145.47mg | 3% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 17.91g | 72% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 235.38 Kcal (985 kJ) | ||
| Calories from fat | 78.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.74g | 7% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 8% | |
| Sodium | 173.86mg | 4% | |
| Potassium | 284.37mg | 3% | |
| Total Carbs | 38.43g | 7% | |
| Sugars | 35.01g | 72% | |
| Dietary Fiber | 1.59g | 3% | |
| Protein | 3.32g | 3% | |
| Vitamin C | 5.2mg | 4% | |
| Iron | 0.9mg | 2% | |
| Calcium | 125.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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