Directions:
- Force figs through a meat chopper or food processor.
- Mix yeast with the water, add figs and sugar.
- Cover lightly with a teatowel and let stand at room temperature for 12 days, stirring once each day.
- Strain through cheesecloth and bottle.
- Keep in a cool place.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3597.52 Kcal (15062 kJ) | ||
| Calories from fat | 0.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.04g | 0% | |
|---|---|---|---|
| Sodium | 190.53mg | 8% | |
| Potassium | 1672.8mg | 36% | |
| Total Carbs | 923.62g | 308% | |
| Sugars | 886.67g | 3547% | |
| Dietary Fiber | 20.67g | 83% | |
| Protein | 7.7g | 15% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.2mg | 1% | |
| Calcium | 532.4mg | 53% | |
| Amount Per 100 g | |||
| Calories | 83.35 Kcal (349 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 4.41mg | 8% | |
| Potassium | 38.75mg | 36% | |
| Total Carbs | 21.4g | 308% | |
| Sugars | 20.54g | 3547% | |
| Dietary Fiber | 0.48g | 83% | |
| Protein | 0.18g | 15% | |
| Vitamin C | 0.3mg | 23% | |
| Calcium | 12.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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