Fig Newtons Recipe

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Ingredients:

Serving

2 cups figs ( fig
3/4 cup shortening
2 eggs
1 cup white sugar
2 cups all-purpose flour
1 tsp vanilla
1/2 tsp baking soda
2 tsp baking powder

Directions:

Preheat over to 375°F.
Cream together shortening, eggs, sugar and vanilla. Sift flour, soda and baking powder. Add to egg mixture.
Grease a small cookie sheet with shortening.
Pour 1/2 of the dough into pan and spread.
Pour fig preserves over the dough and gently spread.
Drop rest of dough over figs. Place in oven.
When mixture starts to melt and gets soft gently spread the top.
Bake 40 minute.
Cool and cut into 24 bars.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	404.22 Kcal (1692 kJ)
Calories from fat	185.68 Kcal
		% Daily Value*
Total Fat	20.63g	32%
Cholesterol	40.92mg	14%
Sodium	96.97mg	4%
Potassium	313.17mg	7%
Total Carbs	50.75g	17%
Sugars	24.23g	97%
Dietary Fiber	2.74g	11%
Protein	5.15g	10%
Vitamin C	1.2mg	2%
Iron	0.6mg	4%
Calcium	85.9mg	9%

Amount Per 100 g
Calories	293.59 Kcal (1229 kJ)
Calories from fat	134.86 Kcal
		% Daily Value*
Total Fat	14.98g	32%
Cholesterol	29.72mg	14%
Sodium	70.43mg	4%
Potassium	227.46mg	7%
Total Carbs	36.86g	17%
Sugars	17.6g	97%
Dietary Fiber	1.99g	11%
Protein	3.74g	10%
Vitamin C	0.9mg	2%
Iron	0.5mg	4%
Calcium	62.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.3

Points
11

PointsPlus

Good Points

saturated fat free,
low sodium

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