Caramelised Figs With Spiced Yoghurt Recipe

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Caramelised Figs With Spiced Yoghurt
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Ingredients:

Directions:

  1. Combine yoghurt, nuts, nutmeg and sugar in a small bowl.
  2. Halve the figs lengthways, brush the cut side with honey and cook the figs, cut-side down, uncovered, in a large, non-stick pan, for 5 minutes.
  3. Turn the figs, and cook, uncovered, for 5 minutes or until lightly browned; and serve the figs with the spiced yoghurt.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.7 Kcal (773 kJ)
Calories from fat 42.6 Kcal
% Daily Value*
Total Fat 4.73g 7%
Cholesterol 3.68mg 1%
Sodium 44.53mg 2%
Potassium 446.67mg 10%
Total Carbs 32.83g 11%
Sugars 28.31g 113%
Dietary Fiber 3.68g 15%
Protein 5.65g 11%
Vitamin C 2.8mg 5%
Iron 0.3mg 2%
Calcium 154.5mg 15%
Amount Per 100 g
Calories 106.13 Kcal (444 kJ)
Calories from fat 24.48 Kcal
% Daily Value*
Total Fat 2.72g 7%
Cholesterol 2.11mg 1%
Sodium 25.59mg 2%
Potassium 256.67mg 10%
Total Carbs 18.86g 11%
Sugars 16.27g 113%
Dietary Fiber 2.11g 15%
Protein 3.24g 11%
Vitamin C 1.6mg 5%
Iron 0.2mg 2%
Calcium 88.8mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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