Directions:
- Wash figs gently in cold water.
- Place in a large bowl, fill with cool water and soak for 20 minutes.
- Make a syrup by boiling the sugar and water together in a large saucepan.
- When syrup is clear and just thick, around 15 minutes add figs and lemon slices.
- Bring to a boil over high heat.
- Boil hard 1 minute.
- Lower heat and simmer for 30 minutes.
- Remove from heat.
- Carefully pour into a blender and pulse to grind figs and lemon slices.
- You may want to cook down for 10 or 15 more minutes to desired thickness.
- Ladle into clean hot sterile jars and process in a boiling water bath for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.27 Kcal (2095 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.4mg | 0% | |
| Potassium | 359.38mg | 8% | |
| Total Carbs | 129.16g | 43% | |
| Sugars | 124.33g | 497% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 1.56g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 169.29 Kcal (709 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.15mg | 0% | |
| Potassium | 121.62mg | 8% | |
| Total Carbs | 43.71g | 43% | |
| Sugars | 42.08g | 497% | |
| Dietary Fiber | 1.58g | 19% | |
| Protein | 0.53g | 3% | |
| Vitamin C | 1.9mg | 9% | |
| Calcium | 20mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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