31 caramel truffle Recipes

caramels, milk chocolate chips, heavy whipping cream, semi-sweet chocolate chips, shortening

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

ganache, recipe follows, refrigerated until firm, coatings: cocoa powder , caramelized hazelnuts, crunchy pearls, rainbow sprinkles, crushed toasted almonds, good dark chocolate, chopped (not below 60 percent cocoa, recommended: valrhona), heavy cream, scalded

sugar, heavy cream, whole milk, nonfat dry milk powder, salt, pecan halves, lindt lindor chocolate truffles, diced

heavy cream, semi-sweet chocolate chips, packaged soft caramel candies (cubes ), fine sea salt, sweetened cocoa powder or 1 cup un

brown sugar, evaporated whole milk, golden cane syrup (such as lyle s golden syrup), salt, bourbon, vanilla extract, bittersweet chocolate, finely chopped, milk chocolate, finely chopped, unsweetened cocoa

sugar, heavy cream, fine-quality bittersweet chocolate (not unsweetened), chopped, salt, vanilla, unsweetened cocoa powder , sifted, and/or 1/2 to 1 cup pecans, ground fine

pecans, toasted and coarsely chopped, chocolate crumb pie shell (6-oz), kraft caramels (5 oz / 17 pieces), evaporated milk (not sweetened condensed ), semi-sweet chocolate chips (9 oz), heavy whipping cream, butter

low-fat milk, water, cinnamon sticks, lipton premium pyramid vanilla caramel truffle tea bags, sugar

caramels, milk chocolate chips, heavy whipping cream, semisweet chocolate chips, shortening

butter or 1/3 cup hard margarine, chocolate wafer crumbs, chopped pecans, icing sugar (confectioners ), caramels, butter or 2 tbsp hard margarine, milk, semi-sweet chocolate chips, dessert topping mix (prepared according to package directions), frozen light whipped dessert topping, thawed

caramels , unwrapped, chopped pecans, water, crushed krispy crispy rice cereal (use more if the mix is not firm enough ), semisweet chocolate, white chocolate

olive oil, in all, fresh corn kernels, chopped onions, minced garlic, diced red peppers, head frisee, chopped parsley, water, diver scallops , removed from the shell, (use very large scallops if divers are not available, salt and pepper, sugar (in a pie tin), pureed truffle cream of corn, hot (cook 1 cup of fresh corn down with cream, salt and pepper, puree and finish with truffle oil), black truffle, chives, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

head cauliflower , cut into 1/4-inch thick slices, truffle oil, for brushing, salt and freshly ground black pepper, freshly grated nutmeg, freshly grated parmesan, medallions buffalo fillet, salt and freshly ground black pepper, butter, garlic, dry white wine, beef or veal demiglace, truffle oil, fresh white truffle (as much as your wallet allows), extra-virgin olive oil

peanut-caramel candy bars (snickers), frozen, recipe dark chocolate truffles , see above, whipped but not set, dried cranberries, good-quality (70 percent ) dark chocolate

brown sugar, evaporated milk, golden cane syrup, salt, bourbon, vanilla extract, bittersweet chocolate, finely chopped, milk chocolate, finely chopped, cocoa (unsweetened )

refrigerated pie crusts, semi-sweet chocolate chips, butter, eggs, granulated sugar, granulated sugar, planters pistachio lovers mixed nuts , with pistachios, cashews and almonds (1 1/2 cups), caramel topping, heavy cream, mixed coarse red and green decorator sugar