Directions:
- In a dry heavy saucepan (about 3 1/2 quarts) cook sugar over moderate heat, stirring with a fork until melted, and swirl pan until sugar is a golden caramel. Remove pan from heat and add cream carefully (mixture will bubble up). Return pan to heat and simmer, stirring, until caramel is dissolved.
- Remove pan from heat and add chocolate, salt, and vanilla. Let mixture stand 5 minutes and stir until chocolate is melted. Transfer mixture to a bowl and cool, uncovered. Chill mixture, covered, 2 hours, or until firm.
- Coat truffles: Scoop out truffle mixture with a spoon and form into 1-inch balls. Roll truffles in 1/2 cup cocoa powder or coat with 1 cup pecans, pressing nuts slightly to adhere. (Alternatively, roll half of truffles in 1/4 cup cocoa powder and coat remaining truffles with 1/2 cup pecans.) Chill truffles on a tray lined with wax paper until firm, about 1 hour. Truffles keep in an airtight container, chilled, 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 55.86 Kcal (234 kJ) | ||
| Calories from fat | 20.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.3g | 4% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 26.57mg | 1% | |
| Potassium | 24.15mg | 1% | |
| Total Carbs | 9.69g | 3% | |
| Sugars | 7.71g | 31% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 0.6g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.35 Kcal (1391 kJ) | ||
| Calories from fat | 123.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 4% | |
|---|---|---|---|
| Cholesterol | 30.45mg | 2% | |
| Sodium | 158.1mg | 1% | |
| Potassium | 143.65mg | 1% | |
| Total Carbs | 57.67g | 3% | |
| Sugars | 45.86g | 31% | |
| Dietary Fiber | 3.83g | 3% | |
| Protein | 3.54g | 1% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 2% | |
| Calcium | 56.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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