Caramel Truffles Recipe

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Caramel Truffles
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Ingredients
5
Count
Nutrition
126
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Line an 8-in square pan with saran wrap and set aside.
  2. Combine caramels, milk chocolate chips and cream in microwaveable bowl.
  3. Microwave uncovered on high for 1 minute then stir.
  4. Microwave for 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth.
  5. Spread mixture into plastic-coated pan and refrigerate until firm, about 1 hour.
  6. Cut chilled candy into 30 pieces and roll each into a ball.
  7. Melt semi-sweet chips and shortening in the microwave, stirring frequently, until smooth.
  8. Dip caramel balls in chocolate and place on waxed paper.
  9. Refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.4 Kcal (529 kJ)
Calories from fat 59.54 Kcal
% Daily Value*
Total Fat 6.62g 10%
Cholesterol 2.38mg 1%
Sodium 37.6mg 2%
Potassium 44.17mg 1%
Total Carbs 18.85g 6%
Sugars 11.34g 45%
Dietary Fiber 0.76g 3%
Protein 0.93g 2%
Iron 0.8mg 4%
Calcium 20.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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