Vanilla Caramel Truffle Latte Recipe

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Vanilla Caramel Truffle Latte
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Ingredients:

  • 2 cups 1% low-fat milk
  • 1 cup water
  • 2 cinnamon sticks
  • 3 lipton premium pyramid vanilla caramel truffle tea bags
  • 3 tsp sugar

Directions:

  1. In a one-quart saucepan, bring the milk, water and cinnamon sticks to a boil.
  2. Remove the saucepan from heat and add the tea bags.
  3. Brew for 3 minutes then remove the tea bags and cinnamon sticks.
  4. Stir in the sugar and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.07 Kcal (490 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 4%
Cholesterol 12.2mg 4%
Sodium 109.81mg 5%
Potassium 366.08mg 8%
Total Carbs 15.95g 5%
Sugars 15.88g 64%
Protein 7.32g 15%
Calcium 316.9mg 32%
Amount Per 100 g
Calories 31.96 Kcal (134 kJ)
Calories from fat 6 Kcal
% Daily Value*
Total Fat 0.67g 4%
Cholesterol 3.33mg 4%
Sodium 29.98mg 5%
Potassium 99.95mg 8%
Total Carbs 4.35g 5%
Sugars 4.33g 64%
Protein 2g 15%
Calcium 86.5mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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