Directions:
- Chocolate Crust: Melt butter in medium saucepan. Stir in wafer crumbs, pecans and icing sugar. Press in bottom and up sides of 9-inch pie plate. Bake in 350 F oven for 10 minutes.
- Caramel Layer: Heat caramels, butter and milk in large saucepan, stirring often, until smooth. Pour into prepared crust. Cool completely.
- Truffle Layer: Heat chocolate chips in medium saucepan over hot water, or on low, stirring constantly, until smooth. Do not overheat. Cool.
- Fold dessert topping into chocolate. Spread over cooled caramel layer. Chill for 3 to 4 hours.
- Topping: Spread whipped topping over pie. Garnish with grated chocolate if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 879.02 Kcal (3680 kJ) | ||
| Calories from fat | 545.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.57g | 93% | |
|---|---|---|---|
| Cholesterol | 29.61mg | 10% | |
| Sodium | 147.09mg | 6% | |
| Potassium | 232.63mg | 5% | |
| Total Carbs | 86.23g | 29% | |
| Sugars | 74.69g | 299% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 7.6g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 530.4 Kcal (2221 kJ) | ||
| Calories from fat | 328.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.55g | 93% | |
|---|---|---|---|
| Cholesterol | 17.87mg | 10% | |
| Sodium | 88.75mg | 6% | |
| Potassium | 140.37mg | 5% | |
| Total Carbs | 52.03g | 29% | |
| Sugars | 45.07g | 299% | |
| Dietary Fiber | 2.7g | 18% | |
| Protein | 4.59g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 39.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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