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Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle Recipe

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Buffalo Medallion with Caramelized Cauliflower, White Wine Demi, and White Truffle
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Ingredients
14
Count
Nutrition
212
Calories
Total time
71
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. To make the cauliflower:
  2. Preheat the oven to 400 degrees F.
  3. Distribute the cauliflower evenly on a nonstick baking sheet, brush with the truffle oil, and season with salt, pepper, and a touch of nutmeg. Roast until tender and a little brown, and then sprinkle the Parmesan on top and return the pan to the oven to brown the cheese, about 3 minutes.
  4. To make the buffalo:
  5. Preheat the oven to 400 degrees F.
  6. Season the medallions with salt and pepper. Heat the butter and garlic in a large saute pan set over high heat. When the butter solids turn brown, add the buffalo medallions and sear, in batches if needed, until colored on both sides. Transfer the buffalo to a baking pan. Roast until medium rare or to your liking, 5 to 10 minutes, keeping in mind that buffalo meat is very lean and gets dry when cooked beyond medium doneness
  7. Meanwhile, return the saute pan to medium high heat, add the wine, and let it evaporate, stirring with a wooden spoon to deglaze the pan drippings stuck to the bottom of the pan. Add the demiglace, bring to a boil, and strain the sauce. Lastly, add some truffle oil and keep the sauce ready to serve.
  8. To Serve:
  9. Place a buffalo medallion off-center on the plate, fan some cauliflower against it, spoon sauce over the top. Slice fresh truffle over everything and drizzle some olive oil over the top.
  10. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.39 Kcal (889 kJ)
Calories from fat 109.46 Kcal
% Daily Value*
Total Fat 12.16g 19%
Cholesterol 52.47mg 17%
Sodium 257.62mg 11%
Potassium 357.62mg 8%
Total Carbs 4.99g 2%
Sugars 1.75g 7%
Dietary Fiber 1.49g 6%
Protein 18.97g 38%
Vitamin C 35.6mg 59%
Vitamin A 0.1mg 2%
Iron 1.7mg 10%
Calcium 165.2mg 17%
Amount Per 100 g
Calories 127.27 Kcal (533 kJ)
Calories from fat 65.59 Kcal
% Daily Value*
Total Fat 7.29g 19%
Cholesterol 31.44mg 17%
Sodium 154.37mg 11%
Potassium 214.29mg 8%
Total Carbs 2.99g 2%
Sugars 1.05g 7%
Dietary Fiber 0.89g 6%
Protein 11.37g 38%
Vitamin C 21.3mg 59%
Iron 1mg 10%
Calcium 99mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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