Caramel Chocolate Nut Ice Cream Recipe

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Caramel Chocolate Nut Ice Cream
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Ingredients:

Directions:

  1. Place 1/2 cup water and the sugar in a large heavy bottomed pan.
  2. Cook over low heat, without stirring, until the sugar is dissolved.
  3. Increase the heat to high and boil until the sugar turns a warm mahogany or caramel color about 3 to 5 minutes.
  4. Do not stir, but swirl the pan occasionally so the caramel cooks evenly.
  5. Mix the cream and milk.
  6. Remove the pan from the heat and carefully pour in the cream.
  7. This is very hot and will boil up a lot.
  8. Return the pan to low heat and stir constantly until the carmel dissolves.
  9. This make take several minutes.
  10. Stir in the dry milk powder until dissolved.
  11. Add the vanilla.
  12. Pour through a fine sieve into a container and chill until very cold.
  13. Toast the pecans in a 350 degree oven until golden 6 to 10 minutes.
  14. Cool, chop.
  15. Mix with the diced chocolate and store in the freezer.
  16. Freeze the ice cream according to your machine's manufacturer's instructions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1350.63 Kcal (5655 kJ)
Calories from fat 1061.19 Kcal
% Daily Value*
Total Fat 117.91g 181%
Cholesterol 111.44mg 37%
Sodium 264.96mg 11%
Potassium 705.97mg 15%
Total Carbs 74.2g 25%
Sugars 58.84g 235%
Dietary Fiber 10.65g 43%
Protein 16.31g 33%
Vitamin C 2mg 3%
Iron 3.5mg 20%
Calcium 249.9mg 25%
Amount Per 100 g
Calories 363.66 Kcal (1523 kJ)
Calories from fat 285.73 Kcal
% Daily Value*
Total Fat 31.75g 181%
Cholesterol 30.01mg 37%
Sodium 71.34mg 11%
Potassium 190.09mg 15%
Total Carbs 19.98g 25%
Sugars 15.84g 235%
Dietary Fiber 2.87g 43%
Protein 4.39g 33%
Vitamin C 0.5mg 3%
Iron 1mg 20%
Calcium 67.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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