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Bourbon-Caramel Truffles Recipe

Bourbon-Caramel Truffles Recipe

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Ingredients:

Serving

3 tbsp brown sugar
2 tbsp evaporated whole milk
1 tbsp golden cane syrup
dash of salt
1 tbsp bourbon
1/2 tsp vanilla extract
3.5 oz bittersweet chocolate, finely chopped
1.75 oz milk chocolate, finely chopped
2 tbsp unsweetened cocoa

Directions:

Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat. Stir in bourbon and vanilla extract. Add chocolates; let stand 1 minute. Stir until smooth. Pour into a shallow dish; cover and chill 2 hours. Heat a tablespoon measure with hot water; pat dry. Scoop chocolate mixture with spoon; dip in cocoa. Roll into balls. Cover and refrigerate until ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	31.57 Kcal (132 kJ)
Calories from fat	8.73 Kcal
		% Daily Value*
Total Fat	0.97g	1%
Cholesterol	1.6mg	1%
Sodium	15.81mg	1%
Potassium	20.16mg	0%
Total Carbs	5.83g	2%
Sugars	4.65g	19%
Dietary Fiber	0.29g	1%
Protein	0.46g	1%
Iron	0.2mg	1%
Calcium	12.3mg	1%

Amount Per 100 g
Calories	237.97 Kcal (996 kJ)
Calories from fat	65.77 Kcal
		% Daily Value*
Total Fat	7.31g	1%
Cholesterol	12.09mg	1%
Sodium	119.18mg	1%
Potassium	151.98mg	0%
Total Carbs	43.94g	2%
Sugars	35.06g	19%
Dietary Fiber	2.2g	1%
Protein	3.5g	1%
Vitamin C	0.2mg	0%
Iron	1.3mg	1%
Calcium	92.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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