Caramel Truffles Recipe

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Caramel Truffles
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Ingredients:

Directions:

  1. Line an 8-in. square dish with plastic wrap; set aside. In a microwave-safe bowl, combine the caramels, milk chocolate chips and cream. Microwave, uncovered, on high for 1 minute; stir. Microwave 1 minute longer, stirring every 15 seconds or until caramels are melted and mixture is smooth. Spread into prepared dish; refrigerate for 1 hour or until firm.
  2. Using plastic wrap, lift candy out of pan. Cut into 30 pieces; roll each piece into a 1-in. ball. Cover and refrigerate for 1 hour or until firm.
  3. In a microwave-safe bowl, melt semi-sweet chips and shortening; stir until smooth. Dip caramels in chocolate; allow excess to drip off. Place on waxed paper; let stand until set. Refrigerate until firm. Yield: 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 252.79 Kcal (1058 kJ)
Calories from fat 119.08 Kcal
% Daily Value*
Total Fat 13.23g 20%
Cholesterol 4.75mg 2%
Sodium 75.2mg 3%
Potassium 88.33mg 2%
Total Carbs 37.69g 13%
Sugars 22.67g 91%
Dietary Fiber 1.52g 6%
Protein 1.86g 4%
Iron 1.6mg 9%
Calcium 41.7mg 4%
Amount Per 100 g
Calories 442.63 Kcal (1853 kJ)
Calories from fat 208.5 Kcal
% Daily Value*
Total Fat 23.17g 20%
Cholesterol 8.32mg 2%
Sodium 131.67mg 3%
Potassium 154.67mg 2%
Total Carbs 65.99g 13%
Sugars 39.7g 91%
Dietary Fiber 2.67g 6%
Protein 3.26g 4%
Iron 2.8mg 9%
Calcium 73mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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